Association between consumption of fruits and vegetables with suicidal ideation
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hwang, In Cheol | - |
dc.contributor.author | Choi, Seulggie | - |
dc.date.accessioned | 2022-05-12T07:40:08Z | - |
dc.date.available | 2022-05-12T07:40:08Z | - |
dc.date.created | 2021-12-11 | - |
dc.date.issued | 2022-05 | - |
dc.identifier.issn | 1368-9800 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/84274 | - |
dc.description.abstract | Objective: To investigate the association between fruit and vegetable (F&V) intake with suicidal ideation. Design: Cross-sectional study using a Korean Community Health Survey. Setting: F&V consumers were defined as individuals who had consumed fruits or vegetables more than once per day. Multivariable logistic regression models were used to identify factors associated with suicidal ideation including F&V consumption and to estimate prevalence of having suicidal ideation after consideration of potential confounders. Participants: 221,081 Korea adults (nationally representative). Results: Approximately 55% of participants were F&V consumers. They were more likely to be young, be women, attain high educational levels, be married, and be healthier physically and psychologically than the F&V non-consumers. Non-consumers had an increased risk for suicidal ideation than consumers even when potential confounders were considered, and this trend was more remarkable with vegetable intake. Conclusion: F&V intake is associated with low risk for suicidal ideation. © The Authors 2021. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Cambridge University Press | - |
dc.relation.isPartOf | Public Health Nutrition | - |
dc.title | Association between consumption of fruits and vegetables with suicidal ideation | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000728462000001 | - |
dc.identifier.doi | 10.1017/S1368980021004687 | - |
dc.identifier.bibliographicCitation | Public Health Nutrition, v.25, no.5, pp.1285 - 1290 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85120575351 | - |
dc.citation.endPage | 1290 | - |
dc.citation.startPage | 1285 | - |
dc.citation.title | Public Health Nutrition | - |
dc.citation.volume | 25 | - |
dc.citation.number | 5 | - |
dc.contributor.affiliatedAuthor | Hwang, In Cheol | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Cross-sectional studies | - |
dc.subject.keywordAuthor | Fruit | - |
dc.subject.keywordAuthor | Suicidal ideation | - |
dc.subject.keywordAuthor | Vegetables | - |
dc.subject.keywordPlus | DEPRESSIVE SYMPTOMS | - |
dc.subject.keywordPlus | DIETARY PATTERNS | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | METAANALYSIS | - |
dc.subject.keywordPlus | FOLATE | - |
dc.subject.keywordPlus | FIBER | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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