Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study
DC Field | Value | Language |
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dc.contributor.author | Sreeja, Sundara Raj | - |
dc.contributor.author | Le, Trong-Dat | - |
dc.contributor.author | Eom, Bang Wool | - |
dc.contributor.author | Oh, Seung Hyun | - |
dc.contributor.author | Shivappa, Nitin | - |
dc.contributor.author | Hebert, James R. | - |
dc.contributor.author | Kim, Mi Kyung | - |
dc.date.accessioned | 2022-09-04T02:40:06Z | - |
dc.date.available | 2022-09-04T02:40:06Z | - |
dc.date.created | 2022-09-04 | - |
dc.date.issued | 2022-07 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/85411 | - |
dc.description.abstract | Evidence suggests that diets with high pro-inflammatory potential may play a substantial role in the origin of gastric inflammation. This study aimed to examine the association between the energy-adjusted dietary inflammatory index (E-DII (TM)) and gastric diseases at baseline and after a mean follow-up of 7.4 years in a Korean population. A total of 144,196 participants from the Korean Genome and Epidemiology Study_Health Examination (KoGES_HEXA) cohort were included. E-DII scores were computed using a validated semi-quantitative food frequency questionnaire. Multivariate logistic regression and Cox proportional hazards regression were used to assess the association between the E-DII and gastric disease risk. In the prospective analysis, the risk of developing gastric disease was significantly increased among individuals in the highest quartile of E-DII compared to those in the lowest quartile (HRquartile4vs1 = 1.22; 95% CI = 1.08-1.38). Prospective analysis also showed an increased risk in the incidence of gastritis (HRquartile4vs1 = 1.19; 95% CI = 1.04-1.37), gastric ulcers (HRquartile4vs1 = 1.47; 95% CI = 1.16-1.85), and gastric and duodenal ulcers (HRquartile4vs1 = 1.46; 95% CI = 1.17-1.81) in the highest E-DII quartile compared to the lowest quartile. In the cross-sectional analysis, the E-DII score was not associated with the risk of gastric disease. Our results suggest that a pro-inflammatory diet, indicated by high E-DII scores, is prospectively associated with an increased risk of gastric diseases. These results highlight the significance of an anti-inflammatory diet in lowering the risk of gastric disease risk in the general population. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.title | Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000824206700001 | - |
dc.identifier.doi | 10.3390/nu14132662 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, v.14, no.13 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85132833315 | - |
dc.citation.title | NUTRIENTS | - |
dc.citation.volume | 14 | - |
dc.citation.number | 13 | - |
dc.contributor.affiliatedAuthor | Oh, Seung Hyun | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | dietary inflammatory index | - |
dc.subject.keywordAuthor | gastric diseases | - |
dc.subject.keywordAuthor | pro-inflammatory diet | - |
dc.subject.keywordAuthor | anti-inflammatory diet | - |
dc.subject.keywordAuthor | gastritis | - |
dc.subject.keywordAuthor | ulcer | - |
dc.subject.keywordPlus | HELICOBACTER-PYLORI INFECTION | - |
dc.subject.keywordPlus | PEPTIC-ULCER DISEASE | - |
dc.subject.keywordPlus | CANCER RISK | - |
dc.subject.keywordPlus | SALT INTAKE | - |
dc.subject.keywordPlus | PATHOGENESIS | - |
dc.subject.keywordPlus | ESTROGEN | - |
dc.subject.keywordPlus | GENDER | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | DEPRESSION | - |
dc.subject.keywordPlus | PROTECTION | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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