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Inhibition of A2780 Human Ovarian Carcinoma Cell Proliferation by a Rubus Component, Sanguiin H-6

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dc.contributor.authorLee, Dahae-
dc.contributor.authorKo, Hyeonseok-
dc.contributor.authorKim, Young-Joo-
dc.contributor.authorKim, Su-Nam-
dc.contributor.authorChoi, Kyung-Chul-
dc.contributor.authorYamabe, Noriko-
dc.contributor.authorKim, Ki Hyun-
dc.contributor.authorKang, Ki Sung-
dc.contributor.authorKim, Hyun Young-
dc.contributor.authorShibamoto, Takayuki-
dc.date.available2020-02-28T02:45:06Z-
dc.date.created2020-02-06-
dc.date.issued2016-02-03-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8552-
dc.description.abstractThe effects of a red raspberry component, sanguiin H-6 (SH-6), on the induction of apoptosis and the related signaling pathways in A2780 human ovarian carcinoma cells were investigated. SH-6 caused an antiproliferative effect and a severe morphological change resembling that of apoptotic cell death but no effect on the cancer cell cycle arrest: In addition, SH-6 induced an early apoptotic effect and activation of caspases as well as the deavage of PARP, which is a hallmark of apoptosis. The early apoptotic percentages of A2780 cells exposed to 20 and 40 mu M SH-6 were 35.39 and 41.76, respectively. Also, SH-6 caused the activation of mitogen-activated protein, kinases (MAPKs), especially p38, and the increase of truncated p15/BID. These results in the present study suggest that the apoptosis of A2780 human ovarian carcinoma cells by SH-6 is mediated by the MAPK p38 and a caspase-8-dependent BID cleavage pathway.-
dc.language영어-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.subjectCANCER-
dc.subjectRESISTANCE-
dc.subjectAPOPTOSIS-
dc.subjectPHENOLICS-
dc.titleInhibition of A2780 Human Ovarian Carcinoma Cell Proliferation by a Rubus Component, Sanguiin H-6-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000369557200009-
dc.identifier.doi10.1021/acs.jafc.5b05461-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.64, no.4, pp.801 - 805-
dc.identifier.scopusid2-s2.0-84956962687-
dc.citation.endPage805-
dc.citation.startPage801-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume64-
dc.citation.number4-
dc.contributor.affiliatedAuthorLee, Dahae-
dc.contributor.affiliatedAuthorYamabe, Noriko-
dc.contributor.affiliatedAuthorKang, Ki Sung-
dc.type.docTypeArticle-
dc.subject.keywordAuthorapoptosis-
dc.subject.keywordAuthorA2780 ovarian carcinoma cells-
dc.subject.keywordAuthorcaspase-
dc.subject.keywordAuthorMAPK p38-
dc.subject.keywordAuthorpolyphenols-
dc.subject.keywordAuthorraspberry-
dc.subject.keywordAuthorsanguiin H-6-
dc.subject.keywordAuthortruncated BID-
dc.subject.keywordPlusCANCER-
dc.subject.keywordPlusRESISTANCE-
dc.subject.keywordPlusAPOPTOSIS-
dc.subject.keywordPlusPHENOLICS-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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