Impact of dandelion polysaccharides on growth and immunity response in common carp Cyprinus carpio
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Giri, Sib Sankar | - |
dc.contributor.author | Kim, Sang Guen | - |
dc.contributor.author | Woo, Kang Jeong | - |
dc.contributor.author | Jung, Won Joon | - |
dc.contributor.author | Lee, Sung Bin | - |
dc.contributor.author | Lee, Young Min | - |
dc.contributor.author | Jo, Su Jin | - |
dc.contributor.author | Kim, Ji Hyung | - |
dc.contributor.author | Park, Se Chang | - |
dc.date.accessioned | 2022-10-12T10:40:05Z | - |
dc.date.available | 2022-10-12T10:40:05Z | - |
dc.date.created | 2022-10-12 | - |
dc.date.issued | 2022-09 | - |
dc.identifier.issn | 1050-4648 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/85661 | - |
dc.description.abstract | Natural products have gained considerable attention for improving fish growth performance and immunity to enhance disease resistance. This study evaluated the effect of dandelion polysaccharides (DP) on skin mucosal immune parameters, immune-related gene expression, and susceptibility to pathogen challenge in the Common carp Cyprinus carpio. Diets containing four different concentrations of DP (g Kg(-1)):0 g [basal diet], 0.5 g [D1], 1.5 g [D2], 2.5 g [D3], and 4.0 g [D4] were fed to the carp (average weight: 13.92 +/- 0.83 g) for eight weeks. Growth parameters were analyzed four and eight weeks after feeding. Immunological, hematological, and antioxidant parameters were examined eight weeks post-feeding. Growth performance was significantly higher on D3, with a final weight gain of 71.48 +/- 1.57 g and a specific growth rate of 3.06 +/- 0.12. Among hematological parameters examined, erythrocyte(,) hematocrit, and mean corpuscular volume (MCV) levels were significantly higher in D3. Skin mucosal immune parameters, such as lysozyme (31.04 +/- 1.02 Unit mL(-1)), alkaline phosphatase (122.6 +/- 3.8 IU L-1), and protein level (10.6 +/- 0.74 mg mL(-1)) were significantly higher in D3, while peroxidase activity was higher in D4. Furthermore, SOD activity was higher in D2-D3, whereas catalase activity was higher in D2-D4 (P < 0.05) than in the control. Malondialdehyde level decreased significantly in D3 (5.43 +/- 0.36 nmol mL(-1)); whereas, serum ALT and AST levels were significantly lower on D2-D4. Intestinal tight-junction-related genes ZO-1 and Claudin 7 were significantly higher in the DP-fed groups; however, DP had no significant effect on claudin 3. Occludin expression was higher (p < 0.05) on D3 only. Pro-inflammatory cytokines (IL-1 beta and TNF-alpha) and IFN-gamma strongly upregulated in the head kidney at D3. Conversely, the expression of the anti-inflammatory cytokine interleukin-10, HSP70, and TOR were considerably downregulated in D3. Fish from D3 exhibited markedly higher relative post-challenge survival (66.67%) against Aeromonas hydrophila challenge. The results of the present study suggest that dietary supplements of DP at 2.5 g kg(-1) can significantly improve the growth performance, skin mucosal, and serum antioxidant parameters, and strengthen the immunity of C. carpio. Therefore, DP is a promising food additive for carp aquaculture. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | - |
dc.relation.isPartOf | FISH AND SHELLFISH IMMUNOLOGY | - |
dc.title | Impact of dandelion polysaccharides on growth and immunity response in common carp Cyprinus carpio | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000854750300003 | - |
dc.identifier.doi | 10.1016/j.fsi.2022.08.008 | - |
dc.identifier.bibliographicCitation | FISH AND SHELLFISH IMMUNOLOGY, v.128, pp.371 - 379 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85135963322 | - |
dc.citation.endPage | 379 | - |
dc.citation.startPage | 371 | - |
dc.citation.title | FISH AND SHELLFISH IMMUNOLOGY | - |
dc.citation.volume | 128 | - |
dc.contributor.affiliatedAuthor | Kim, Ji Hyung | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Dandelion polysaccharides | - |
dc.subject.keywordAuthor | Fish immunity | - |
dc.subject.keywordAuthor | Antioxidant | - |
dc.subject.keywordAuthor | Anti-inflmmatory | - |
dc.subject.keywordAuthor | Innate immunity | - |
dc.subject.keywordAuthor | Disease resistance | - |
dc.subject.keywordAuthor | Cyprinus carpio | - |
dc.subject.keywordPlus | TROUT ONCORHYNCHUS-MYKISS | - |
dc.subject.keywordPlus | MESSENGER-RNA EXPRESSION | - |
dc.subject.keywordPlus | TIGHT JUNCTION PROTEINS | - |
dc.subject.keywordPlus | SKIN MUCUS | - |
dc.subject.keywordPlus | ANTIOXIDANT STATUS | - |
dc.subject.keywordPlus | GENE-EXPRESSION | - |
dc.subject.keywordPlus | DISEASE RESISTANCE | - |
dc.subject.keywordPlus | MUCOSAL IMMUNITY | - |
dc.subject.keywordPlus | PHYSICAL BARRIER | - |
dc.subject.keywordPlus | LABEO-ROHITA | - |
dc.relation.journalResearchArea | Fisheries | - |
dc.relation.journalResearchArea | Immunology | - |
dc.relation.journalResearchArea | Marine & Freshwater Biology | - |
dc.relation.journalResearchArea | Veterinary Sciences | - |
dc.relation.journalWebOfScienceCategory | Fisheries | - |
dc.relation.journalWebOfScienceCategory | Immunology | - |
dc.relation.journalWebOfScienceCategory | Marine & Freshwater Biology | - |
dc.relation.journalWebOfScienceCategory | Veterinary Sciences | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.