Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart
DC Field | Value | Language |
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dc.contributor.author | Cho, Yong-Hwa | - |
dc.contributor.author | Puligundla, Pradeep | - |
dc.contributor.author | Oh, Sung-Dug | - |
dc.contributor.author | Park, Hyang-Mi | - |
dc.contributor.author | Kim, Kyung-Min | - |
dc.contributor.author | Lee, Si-Myung | - |
dc.contributor.author | Ryu, Tae-Hun | - |
dc.contributor.author | Lee, Young-Tack | - |
dc.date.available | 2020-02-28T02:45:43Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2016-02 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8601 | - |
dc.description.abstract | As a part of a safety assessment of new transgenic crops, compositional equivalence studies between transgenic crops with non-transgenic comparators are almost universally required. This study was conducted to compare nutritional profiles of proximate composition, and fatty acid, amino acid, mineral, and vitamin contents, and anti-nutrients, between transgenic drought-tolerant Agb0103 rice harboring the pepper methionine sulfoxide reductase B2 gene CaMsrB2 and the parental rice cultivar, 'Ilmi' as a non-transgenic control. Both transgenic and non-transgenic rice were grown and harvested in 2 different locations. Proximate compositions of moisture, starch, protein, lipid, and ash content of Agb0103 rice were similar to parental non-transgenic rice. There were no differences between transgenic and non-transgenic rice with respect to the whole nutritional composition, except for minor locality differences for a few nutritional components. Agb0103 rice with improved resistance to drought is nutritionally equivalent to the parental rice cultivar. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.subject | GLYPHOSATE-TOLERANT SOYBEANS | - |
dc.subject | NONTRANSGENIC COUNTERPART | - |
dc.subject | SAFETY ASSESSMENT | - |
dc.subject | RESISTANT | - |
dc.subject | QUALITY | - |
dc.subject | IRON | - |
dc.title | Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000370349900007 | - |
dc.identifier.doi | 10.1007/s10068-016-0007-9 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.49 - 54 | - |
dc.identifier.kciid | ART002079911 | - |
dc.identifier.scopusid | 2-s2.0-84958279652 | - |
dc.citation.endPage | 54 | - |
dc.citation.startPage | 49 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 25 | - |
dc.citation.number | 1 | - |
dc.contributor.affiliatedAuthor | Cho, Yong-Hwa | - |
dc.contributor.affiliatedAuthor | Puligundla, Pradeep | - |
dc.contributor.affiliatedAuthor | Lee, Young-Tack | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | transgenic rice | - |
dc.subject.keywordAuthor | drought tolerance | - |
dc.subject.keywordAuthor | food safety | - |
dc.subject.keywordAuthor | nutritional composition | - |
dc.subject.keywordAuthor | substantial equivalence | - |
dc.subject.keywordPlus | GLYPHOSATE-TOLERANT SOYBEANS | - |
dc.subject.keywordPlus | NONTRANSGENIC COUNTERPART | - |
dc.subject.keywordPlus | SAFETY ASSESSMENT | - |
dc.subject.keywordPlus | RESISTANT | - |
dc.subject.keywordPlus | QUALITY | - |
dc.subject.keywordPlus | IRON | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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