Detailed Information

Cited 7 time in webofscience Cited 8 time in scopus
Metadata Downloads

Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats

Full metadata record
DC Field Value Language
dc.contributor.authorHwang, Ji-Yeon-
dc.contributor.authorKim, Jung-Eun-
dc.contributor.authorSong, Yoon-Jae-
dc.contributor.authorPark, Jong-Hyun-
dc.date.available2020-02-28T03:41:09Z-
dc.date.created2020-02-06-
dc.date.issued2016-02-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8634-
dc.description.abstractUse of bacteriophages as sanitizing agents has received much attention. However, safety in humans is debatable. To determine inflammatory immune responses against bacteriophages, rats were treated with a 8 log plaque-forming cocktail of 5 bacteriophages for pathogenic Escherichia coli per day for 4 weeks. Food consumption, feeding efficiency, and body weight of rats treated with the cocktail were not different from controls. Phages were not detected in the sera of phage-fed rats with no changes in organ weights. Notable changes were not observed upon histopathological examination of the liver, kidney, and spleen. Pro-inflammatory cytokine mRNA expression, except COX-2 (2.4x increase), remained unaffected after treatment with the phage cocktail. No remarkable changes were observed for levels of 12 pro-inflammatory cytokines in sera. Inflammatory responses in rats orally treated with a phage cocktail were not observed. Bacteriophages for E. coli are indicated as immunologically safe in rats.-
dc.language영어-
dc.language.isoen-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.titleSafety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000370349900050-
dc.identifier.doi10.1007/s10068-016-0050-6-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.355 - 360-
dc.identifier.kciidART002082064-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-84958250603-
dc.citation.endPage360-
dc.citation.startPage355-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume25-
dc.citation.number1-
dc.contributor.affiliatedAuthorHwang, Ji-Yeon-
dc.contributor.affiliatedAuthorKim, Jung-Eun-
dc.contributor.affiliatedAuthorSong, Yoon-Jae-
dc.contributor.affiliatedAuthorPark, Jong-Hyun-
dc.type.docTypeArticle-
dc.subject.keywordAuthorE. coli bacteriophage-
dc.subject.keywordAuthorpro-inflammatory cytokine-
dc.subject.keywordAuthorphage-fed rat-
dc.subject.keywordPlusPHAGE THERAPY-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
Files in This Item
There are no files associated with this item.
Appears in
Collections
바이오나노대학 > 식품생물공학과 > 1. Journal Articles
바이오나노대학 > 생명과학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Song, Yoon Jae photo

Song, Yoon Jae
BioNano Technology (Department of Life Sciences)
Read more

Altmetrics

Total Views & Downloads

BROWSE