Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer
DC Field | Value | Language |
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dc.contributor.author | Lee, Se-A | - |
dc.contributor.author | Choi, Hyo-Kyoung | - |
dc.contributor.author | Park, Seon-Joo | - |
dc.contributor.author | Lee, Hae-Jeung | - |
dc.date.accessioned | 2023-05-12T16:40:17Z | - |
dc.date.available | 2023-05-12T16:40:17Z | - |
dc.date.created | 2023-05-08 | - |
dc.date.issued | 2023-02 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/87663 | - |
dc.description.abstract | Patients with cancer need to maintain proper nutritional status to overcome cancer, alleviate the side effects of chemotherapy, and prevent a recurrence. As such, it is necessary to manage nutritional status. This study aimed to develop a dish-based semi-quantitative food frequency questionnaire (FFQ) to evaluate the nutritional status of patients with cancer and assess the validity of the FFQ. A total of 109 dish items were selected through contribution and variability analyses using the 2016-2018 Korea National Health and Nutrition Examination Survey data. The FFQ was validated against the average 3-day dietary records of 100 patients with cancer. Pearson correlation coefficients and quartile agreements between FFQ and 3-day dietary records were calculated for intake of energy, macronutrients, and micronutrients. Age and energy-adjusted Pearson correlation coefficients ranged from 0.20 (iron) to 0.54 (potassium). The percentage of participants who were classified into the same or adjacent quartile between the FFQ and the 3-day dietary record ranged from 68% (protein) to 81% (energy, dietary fiber). The results suggest that the FFQ is an appropriate tool for assessing nutritional status in Korean cancer patients. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.title | Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000941756500001 | - |
dc.identifier.doi | 10.3390/nu15041009 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, v.15, no.4 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85148873810 | - |
dc.citation.title | NUTRIENTS | - |
dc.citation.volume | 15 | - |
dc.citation.number | 4 | - |
dc.contributor.affiliatedAuthor | Lee, Se-A | - |
dc.contributor.affiliatedAuthor | Park, Seon-Joo | - |
dc.contributor.affiliatedAuthor | Lee, Hae-Jeung | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | FFQ | - |
dc.subject.keywordAuthor | cancer | - |
dc.subject.keywordAuthor | validation | - |
dc.subject.keywordAuthor | Korean | - |
dc.subject.keywordPlus | KOREAN DIET | - |
dc.subject.keywordPlus | SEMIQUANTITATIVE FFQ | - |
dc.subject.keywordPlus | ORAL MUCOSITIS | - |
dc.subject.keywordPlus | VALIDITY | - |
dc.subject.keywordPlus | REPRODUCIBILITY | - |
dc.subject.keywordPlus | MANAGEMENT | - |
dc.subject.keywordPlus | ENERGY | - |
dc.subject.keywordPlus | HONEY | - |
dc.subject.keywordPlus | RISK | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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