Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions
DC Field | Value | Language |
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dc.contributor.author | Islam, Mohammad Zahirul | - |
dc.contributor.author | Park, Buem-Jun | - |
dc.contributor.author | Lee, Young-Tack | - |
dc.date.accessioned | 2023-06-11T02:40:50Z | - |
dc.date.available | 2023-06-11T02:40:50Z | - |
dc.date.created | 2023-05-30 | - |
dc.date.issued | 2023-05 | - |
dc.identifier.issn | 1125-4718 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/88051 | - |
dc.description.abstract | This study was conducted to examine the effects of seed pre-soaking on bioactive phytochemicals in barley and wheat micro-greens grown under two different growing media, i.e., hydropon-ics and organic soil. Microgreens were cultivated for 12 days in a plant growth chamber consistent with the following: light-dark interval (12/12 hours), light-dark temperature (20/15 degrees C), light intensity (150 mu mol center dot m-2 center dot s-1), and relative humidity (60%). Both wheat and barley microgreens grown in organic soil from pre-soaked seeds showed increased levels of bioactive compounds, especially carotenoids, flavonoids, phenolics, total vitamin C, and anthocyanins. Antioxidant activities [2,2-diphenyl-1-picrylhy-drazyl, 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity, nitrite scavenging activity, and super-oxide dismutase (SOD)-like activity] and antioxidant enzymes (catalase activity, glutathione reductase, and guaiacol peroxidase activity) were highest in both barley and wheat microgreens grown in organic soil from pre-soaked seeds. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | PAGEPRESS PUBL | - |
dc.relation.isPartOf | ITALIAN JOURNAL OF AGRONOMY | - |
dc.title | Effects of seed pre-soaking on bioactive phytochemical levels of wheat and barley microgreens grown under hydroponics versus organic soil conditions | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000986590200001 | - |
dc.identifier.doi | 10.4081/ija.2023.2183 | - |
dc.identifier.bibliographicCitation | ITALIAN JOURNAL OF AGRONOMY, v.18, no.1 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85164117296 | - |
dc.citation.title | ITALIAN JOURNAL OF AGRONOMY | - |
dc.citation.volume | 18 | - |
dc.citation.number | 1 | - |
dc.contributor.affiliatedAuthor | Islam, Mohammad Zahirul | - |
dc.contributor.affiliatedAuthor | Park, Buem-Jun | - |
dc.contributor.affiliatedAuthor | Lee, Young-Tack | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | antioxidant activity | - |
dc.subject.keywordAuthor | bioactive compounds | - |
dc.subject.keywordAuthor | cereal micro-greens | - |
dc.subject.keywordAuthor | growing media | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Agronomy | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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