Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions

Full metadata record
DC Field Value Language
dc.contributor.authorNam, Nguyen Nhat-
dc.contributor.authorDo, Hoang Dang Khoa-
dc.contributor.authorTrinh, Kieu The Loan-
dc.contributor.authorLee, Nae Yoon-
dc.date.accessioned2023-07-09T02:40:36Z-
dc.date.available2023-07-09T02:40:36Z-
dc.date.created2023-07-09-
dc.date.issued2023-05-
dc.identifier.issn2304-8158-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/88404-
dc.description.abstractVarious fields have been identified in the "omics" era, such as genomics, proteomics, transcriptomics, metabolomics, phenomics, and metagenomics. Among these, metagenomics has enabled a significant increase in discoveries related to the microbial world. Newly discovered microbiomes in different ecologies provide meaningful information on the diversity and functions of microorganisms on the Earth. Therefore, the results of metagenomic studies have enabled new microbe-based applications in human health, agriculture, and the food industry, among others. This review summarizes the fundamental procedures on recent advances in bioinformatic tools. It also explores up-to-date applications of metagenomics in human health, food study, plant research, environmental sciences, and other fields. Finally, metagenomics is a powerful tool for studying the microbial world, and it still has numerous applications that are currently hidden and awaiting discovery. Therefore, this review also discusses the future perspectives of metagenomics.-
dc.language영어-
dc.language.isoen-
dc.publisherMDPI-
dc.relation.isPartOfFOODS-
dc.titleMetagenomics: An Effective Approach for Exploring Microbial Diversity and Functions-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid001005475000001-
dc.identifier.doi10.3390/foods12112140-
dc.identifier.bibliographicCitationFOODS, v.12, no.11-
dc.description.isOpenAccessY-
dc.identifier.scopusid2-s2.0-85163136901-
dc.citation.titleFOODS-
dc.citation.volume12-
dc.citation.number11-
dc.contributor.affiliatedAuthorTrinh, Kieu The Loan-
dc.contributor.affiliatedAuthorLee, Nae Yoon-
dc.type.docTypeReview-
dc.subject.keywordAuthormetagenomics-
dc.subject.keywordAuthornext-generation sequencing-
dc.subject.keywordAuthormicrobial diversity-
dc.subject.keywordAuthorfood safety-
dc.subject.keywordPlusREAD ALIGNMENT-
dc.subject.keywordPlusGUT MICROBIOTA-
dc.subject.keywordPlusCOMMUNITIES-
dc.subject.keywordPlusINSIGHTS-
dc.subject.keywordPlusGENOMICS-
dc.subject.keywordPlusVIRUSES-
dc.subject.keywordPlusQUALITY-
dc.subject.keywordPlusDNA-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusASSOCIATIONS-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
Files in This Item
There are no files associated with this item.
Appears in
Collections
바이오나노대학 > 바이오나노학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Trinh, Kieu the loan photo

Trinh, Kieu the loan
Graduate School (Dept. of Nano Science and Technology)
Read more

Altmetrics

Total Views & Downloads

BROWSE