Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nam, Nguyen Nhat | - |
dc.contributor.author | Do, Hoang Dang Khoa | - |
dc.contributor.author | Trinh, Kieu The Loan | - |
dc.contributor.author | Lee, Nae Yoon | - |
dc.date.accessioned | 2023-07-09T02:40:36Z | - |
dc.date.available | 2023-07-09T02:40:36Z | - |
dc.date.created | 2023-07-09 | - |
dc.date.issued | 2023-05 | - |
dc.identifier.issn | 2304-8158 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/88404 | - |
dc.description.abstract | Various fields have been identified in the "omics" era, such as genomics, proteomics, transcriptomics, metabolomics, phenomics, and metagenomics. Among these, metagenomics has enabled a significant increase in discoveries related to the microbial world. Newly discovered microbiomes in different ecologies provide meaningful information on the diversity and functions of microorganisms on the Earth. Therefore, the results of metagenomic studies have enabled new microbe-based applications in human health, agriculture, and the food industry, among others. This review summarizes the fundamental procedures on recent advances in bioinformatic tools. It also explores up-to-date applications of metagenomics in human health, food study, plant research, environmental sciences, and other fields. Finally, metagenomics is a powerful tool for studying the microbial world, and it still has numerous applications that are currently hidden and awaiting discovery. Therefore, this review also discusses the future perspectives of metagenomics. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation.isPartOf | FOODS | - |
dc.title | Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 001005475000001 | - |
dc.identifier.doi | 10.3390/foods12112140 | - |
dc.identifier.bibliographicCitation | FOODS, v.12, no.11 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85163136901 | - |
dc.citation.title | FOODS | - |
dc.citation.volume | 12 | - |
dc.citation.number | 11 | - |
dc.contributor.affiliatedAuthor | Trinh, Kieu The Loan | - |
dc.contributor.affiliatedAuthor | Lee, Nae Yoon | - |
dc.type.docType | Review | - |
dc.subject.keywordAuthor | metagenomics | - |
dc.subject.keywordAuthor | next-generation sequencing | - |
dc.subject.keywordAuthor | microbial diversity | - |
dc.subject.keywordAuthor | food safety | - |
dc.subject.keywordPlus | READ ALIGNMENT | - |
dc.subject.keywordPlus | GUT MICROBIOTA | - |
dc.subject.keywordPlus | COMMUNITIES | - |
dc.subject.keywordPlus | INSIGHTS | - |
dc.subject.keywordPlus | GENOMICS | - |
dc.subject.keywordPlus | VIRUSES | - |
dc.subject.keywordPlus | QUALITY | - |
dc.subject.keywordPlus | DNA | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | ASSOCIATIONS | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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