beta-glucan, "the knight of health sector": critical insights on physiochemical heterogeneities, action mechanisms and health implications
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Muthuramalingam, Karthika | - |
dc.contributor.author | Kim, Youngmee | - |
dc.contributor.author | Cho, Moonjae | - |
dc.date.accessioned | 2023-07-11T06:40:49Z | - |
dc.date.available | 2023-07-11T06:40:49Z | - |
dc.date.created | 2023-07-11 | - |
dc.date.issued | 2022-01-01 | - |
dc.identifier.issn | 1040-8398 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/88425 | - |
dc.description.abstract | beta-glucans, the class of biological response modifier has unceasing attention, not only for its immune stimulating but also for its role as prebiotics, modulator of physiological events etc. and is widely used in the treatment of cancer, diabetes, gastrointestinal disorders, cardiovascular diseases etc. However, beta-glucan with different physiochemical properties is found to have discrete clinical functions and thus careful selection of the types of beta-glucan plays pivotal role in providing significant and expected clinical outcome. Herein this review, we presented the factors responsible for diverse functional properties of beta-glucan, their distinct mode of actions in regulating human health etc. Further, clinical aspects of different beta-glucans toward the management of wound care, metabolic dysbiosis, fatty liver disorders and endurance training associated energy metabolism were compiled and exhibited in detail. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | TAYLOR & FRANCIS INC | - |
dc.relation.isPartOf | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - |
dc.title | beta-glucan, "the knight of health sector": critical insights on physiochemical heterogeneities, action mechanisms and health implications | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000636892700001 | - |
dc.identifier.doi | 10.1080/10408398.2021.1908221 | - |
dc.identifier.bibliographicCitation | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v.62, no.25, pp.6908 - 6931 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85103653974 | - |
dc.citation.endPage | 6931 | - |
dc.citation.startPage | 6908 | - |
dc.citation.title | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - |
dc.citation.volume | 62 | - |
dc.citation.number | 25 | - |
dc.contributor.affiliatedAuthor | Muthuramalingam, Karthika | - |
dc.type.docType | Review | - |
dc.subject.keywordAuthor | & | - |
dc.subject.keywordAuthor | #946 | - |
dc.subject.keywordAuthor | -Glucans | - |
dc.subject.keywordAuthor | biological response modifier | - |
dc.subject.keywordAuthor | energy metabolism | - |
dc.subject.keywordAuthor | fatty liver | - |
dc.subject.keywordAuthor | metabolic dysbiosis | - |
dc.subject.keywordAuthor | prebiotics | - |
dc.subject.keywordPlus | PARTICULATE | - |
dc.subject.keywordPlus | BETA-1,3/1,6-GLUCAN | - |
dc.subject.keywordPlus | LIPOPOLYSACCHARIDE | - |
dc.subject.keywordPlus | SOLUBILITY | - |
dc.subject.keywordPlus | MIGRATION | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.