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Label-free, liquid crystal-based aptasensor for detecting carbendazim at picomolar levels

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dc.contributor.authorRyu, Je-Jin-
dc.contributor.authorJang, Chang-Hyun-
dc.date.accessioned2024-05-04T05:00:20Z-
dc.date.available2024-05-04T05:00:20Z-
dc.date.issued2024-07-
dc.identifier.issn0308-8146-
dc.identifier.issn1873-7072-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/91094-
dc.description.abstractWe describe a simple and sensitive liquid-crystal (LC)-based method for quantifying carbendazim (CBZ) by exploiting aptamer-specific recognition at the aqueous-LC interface. The method relies on the interfacial interaction between an aptamer and cetyltrimethylammonium bromide (CTAB); this interaction varies depending on the amount of CBZ. In the absence of CBZ, the aptamer disrupts the CTAB monolayer through electrostatic attraction, leading to a transition from homeotropic to tilted ordering of the LCs. As CBZ concentrations rise, the formation of aptamer-CBZ complexes increases, preserving the vertical alignment of the LCs by reducing collapse of the CTAB layer caused by electrostatic interactions. Using these methods, we achieved a CBZ detection limit of 3.12 pM (0.000597 mu g/L) over a linear range of 0.05-5 nM. Moreover, we quantified CBZ levels in peach, soil, and tap water samples. Our LC-based detection method has significant research potential, offering sensitive, and straightforward detection of CBZ.-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER SCI LTD-
dc.titleLabel-free, liquid crystal-based aptasensor for detecting carbendazim at picomolar levels-
dc.typeArticle-
dc.identifier.wosid001193880700001-
dc.identifier.doi10.1016/j.foodchem.2024.138789-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.445-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-85185846758-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume445-
dc.type.docTypeArticle-
dc.publisher.location영국-
dc.subject.keywordAuthorLiquid crystal-
dc.subject.keywordAuthorCarbendazim-
dc.subject.keywordAuthorAptamer-
dc.subject.keywordAuthorBiosensor-
dc.subject.keywordAuthorCetyltrimethylammonium bromide-
dc.subject.keywordPlusORIENTATION-
dc.subject.keywordPlusRESIDUES-
dc.subject.keywordPlusTRENDS-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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