Nutritional knowledge, eating habits, factors affecting muscle damage, and antioxidant enzyme levels of Korean wrestlers
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Yun-Seok | - |
dc.contributor.author | Lee, Dong-Ryul | - |
dc.contributor.author | Lee, Hyoung-Rok | - |
dc.contributor.author | Sung, Jun-Young | - |
dc.date.accessioned | 2024-05-25T12:30:21Z | - |
dc.date.available | 2024-05-25T12:30:21Z | - |
dc.date.issued | 2024-03 | - |
dc.identifier.issn | 2733-7545 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/91247 | - |
dc.description.abstract | [Purpose] The aim in this study was to investigate the diet and nutritional knowledge of elite Korean wrestlers and verify the differences in their exercise performance, muscle damage indicators, and antioxidant enzyme levels according to wrestler level. [Methods] A 7-day dietary and nutrition knowledge survey was administered to 30 adult male elite wrestlers (national team: n=11; professional team: n=19). The Wingate test was conducted for 60 seconds to analyze muscle damage indicators and antioxidant levels. Blood and blood lactate concentration analyses were performed four times; the statistical significance level of all data was p<0.05. [Results] Significant differences were found in general nutrition knowledge questionnaire (GNKQ) scores (p=0.043), diet (p=0.001), anaerobic performance (p=0.001), muscle damage indicators (p=0.026), antioxidant levels, and blood lactic acid concentrations (30 min after exercise, p=0.007; 90 min after exercise, p=0.038) between the national and the professional groups. [Conclusion] To the findings confirm the relationship between the differences in diet, nutrition, and motor function for wrestlers of different expertise levels. In a follow-up, a comprehensive study on nutrition knowledge, athlete training, and weight loss is needed that considers a wider scope of subjects and analyzes additional variables. © 2024 The Korean Society for Exercise Nutrition. | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Korean Society for Exercise Nutrition | - |
dc.title | Nutritional knowledge, eating habits, factors affecting muscle damage, and antioxidant enzyme levels of Korean wrestlers | - |
dc.type | Article | - |
dc.identifier.doi | 10.20463/pan.2024.0008 | - |
dc.identifier.bibliographicCitation | Physical Activity and Nutrition, v.28, no.1, pp 52 - 58 | - |
dc.identifier.kciid | ART003072734 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85193439938 | - |
dc.citation.endPage | 58 | - |
dc.citation.startPage | 52 | - |
dc.citation.title | Physical Activity and Nutrition | - |
dc.citation.volume | 28 | - |
dc.citation.number | 1 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | antioxidant enzymes | - |
dc.subject.keywordAuthor | eating habits | - |
dc.subject.keywordAuthor | elite wrestlers | - |
dc.subject.keywordAuthor | exercise performance | - |
dc.subject.keywordAuthor | lactic acid | - |
dc.subject.keywordAuthor | muscle damage | - |
dc.subject.keywordAuthor | nutritional knowledge | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.