전복 섭취 후 발생한 아나필락시스 1예
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yu, Jongwook | - |
dc.contributor.author | Son, Eun Suk | - |
dc.contributor.author | Kim, Joonhwan | - |
dc.contributor.author | Park, Hong Suk | - |
dc.contributor.author | Lee, Sojung | - |
dc.contributor.author | Lee, Sang Min | - |
dc.contributor.author | Park, Jeong-Woong | - |
dc.contributor.author | Lee, Sang Pyo | - |
dc.date.available | 2020-02-28T06:44:36Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2016-11 | - |
dc.identifier.issn | 2288-0402 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/9782 | - |
dc.description.abstract | Abalone is popular seafood in Asia; however, allergy to abalone was rarely reported. We report a case of anaphylaxis after consumption of abalone. A 24-year-old female visited an Emergency Department, complaining of cough, dyspnea, rhinorrhea, generalized urticaria, facial edema, and wheezing that had developed 1 hour after consumption of abalone. She was discharged when her symptoms subsided after antihistamine and dexamethasone were given. One month later, she was referred to our outpatient clinic. We performed skin prick tests, measurement of serum specific IgE antibody level, and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with IgE immunoblotting. Both skin prick and specific IgE antibody tests were positive for abalone crude extract. In SDS-PAGE with IgE immunoblotting, we identified possible antigens sized 55, 100, and 25 kDa, respectively. This is the first case of abalone-induced anaphylaxis in Korea. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | KOREAN ACAD ASTHMA ALLERGY & CLINICAL IMMUNOLOGY | - |
dc.relation.isPartOf | ALLERGY ASTHMA & RESPIRATORY DISEASE | - |
dc.title | 전복 섭취 후 발생한 아나필락시스 1예 | - |
dc.title.alternative | Anaphylaxis after consumption of abalone | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.wosid | 000396724100010 | - |
dc.identifier.doi | 10.4168/aard.2016.4.6.449 | - |
dc.identifier.bibliographicCitation | ALLERGY ASTHMA & RESPIRATORY DISEASE, v.4, no.6, pp.449 - 452 | - |
dc.identifier.kciid | ART002168438 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 452 | - |
dc.citation.startPage | 449 | - |
dc.citation.title | ALLERGY ASTHMA & RESPIRATORY DISEASE | - |
dc.citation.volume | 4 | - |
dc.citation.number | 6 | - |
dc.contributor.affiliatedAuthor | Yu, Jongwook | - |
dc.contributor.affiliatedAuthor | Son, Eun Suk | - |
dc.contributor.affiliatedAuthor | Kim, Joonhwan | - |
dc.contributor.affiliatedAuthor | Park, Hong Suk | - |
dc.contributor.affiliatedAuthor | Lee, Sojung | - |
dc.contributor.affiliatedAuthor | Lee, Sang Min | - |
dc.contributor.affiliatedAuthor | Park, Jeong-Woong | - |
dc.contributor.affiliatedAuthor | Lee, Sang Pyo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Anaphylaxis | - |
dc.subject.keywordAuthor | Food allergy | - |
dc.subject.keywordAuthor | Abalone | - |
dc.subject.keywordAuthor | Shellfish | - |
dc.subject.keywordPlus | FOOD ANAPHYLAXIS | - |
dc.subject.keywordPlus | ALLERGY | - |
dc.relation.journalResearchArea | Allergy | - |
dc.relation.journalWebOfScienceCategory | Allergy | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.