A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper
DC Field | Value | Language |
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dc.contributor.author | Kim, Eun-Jin | - |
dc.contributor.author | Lee, Young-Duck | - |
dc.contributor.author | Kim, Kwang-Yup | - |
dc.contributor.author | Park, Jong-Hyun | - |
dc.date.available | 2020-02-28T07:42:39Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2015-12 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/9907 | - |
dc.description.abstract | The synergy effect of trisodium phosphate (TSP) and ethanol against murine norovirus 1 (MNV-1), as a surrogate for human noroviruses, on fresh produces was evaluated. More than 2% (w/v) of TSP effectively inactivated MNV-1. The single treatment of 1% TSP or 30% ethanol for 30 min was not effective on MNV-1; however, cotreatment showed inactivation of MNV-1 on stainless steel and the produces of lettuce and bell pepper under 15 min. The results suggest that cotreatment of TSP and ethanol at a low concentration and a short time of exposure might be useful for the reduction of norovirus in some produce. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.relation.isPartOf | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.subject | HEPATITIS-A VIRUS | - |
dc.subject | FELINE CALICIVIRUS | - |
dc.subject | ENTERIC VIRUSES | - |
dc.subject | EFFICACY | - |
dc.subject | DISINFECTANTS | - |
dc.subject | SURROGATE | - |
dc.subject | CHLORINE | - |
dc.subject | VEGETABLES | - |
dc.subject | RESISTANCE | - |
dc.subject | OUTBREAK | - |
dc.title | A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000368425500017 | - |
dc.identifier.doi | 10.4014/jmb.1503.03032 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.12, pp.2106 - 2109 | - |
dc.identifier.kciid | ART002058967 | - |
dc.identifier.scopusid | 2-s2.0-84949426341 | - |
dc.citation.endPage | 2109 | - |
dc.citation.startPage | 2106 | - |
dc.citation.title | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.volume | 25 | - |
dc.citation.number | 12 | - |
dc.contributor.affiliatedAuthor | Kim, Eun-Jin | - |
dc.contributor.affiliatedAuthor | Park, Jong-Hyun | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Murine norovirus | - |
dc.subject.keywordAuthor | cotreatment | - |
dc.subject.keywordAuthor | trisodium phosphate | - |
dc.subject.keywordAuthor | ethanol | - |
dc.subject.keywordAuthor | produce | - |
dc.subject.keywordPlus | HEPATITIS-A VIRUS | - |
dc.subject.keywordPlus | FELINE CALICIVIRUS | - |
dc.subject.keywordPlus | ENTERIC VIRUSES | - |
dc.subject.keywordPlus | EFFICACY | - |
dc.subject.keywordPlus | DISINFECTANTS | - |
dc.subject.keywordPlus | SURROGATE | - |
dc.subject.keywordPlus | CHLORINE | - |
dc.subject.keywordPlus | VEGETABLES | - |
dc.subject.keywordPlus | RESISTANCE | - |
dc.subject.keywordPlus | OUTBREAK | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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