JCR | 2019 |
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SJR | 2019 |
CiteScore | 2019 |
SCIE | 2019-2021 |
CC | 2019-2021 |
SCOPUS | 2019-2020 |
DOAJ | 2017-2021 |
OA | ![]() based on the information
|
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Keywords | health, nutrigenomics, brain health, environmental sustainability, food science technology, eating behavior |
Review Process | Blind peer review |
Journal info. pages | |
Licences | CC BY |
Copyrights | Yes |
DOAJ Coverage |
|
Subject(s) | Technology: Home economics: Nutrition. Foods and food supply |
based on the information