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Food Science and Industry
Journal Title
Food Science and Industry
ISSN
0257-2397
Publisher
한국식품과학회
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KCI(Ranking)
2019
KCI(Candidate)
2019-2021
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KCI(Candidate);
Country
SOUTH KOREA
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키틴과 키토산 분해 미생물 유래 효소의 식품에의 이용
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Article
Issue Date
2020
Citation
식품과학과 산업, v.53, no.1, pp.43 - 55
Publisher
한국식품과학회
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