ScholarWorks@Gachon: Park, Young Seo

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Park, Young Seo (박영서)

BioNano Technology (Department of Food Science & Biotechnology)

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Tel 031-750-5378
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lactic acid bacteria:18||Lactic acid bacteria:12||Probiotics:6||Leuconostoc lactis:6||Weissella cibaria:6||Leuconostoc citreum:5||fermentation:5||probiotics:5||prebiotics:4||Leuconostoc mesenteroides:4||Prebiotics:4||Bifidobacterium spp.:4||optimization:4||Lactobacillus brevis:4||Immunostimulatory activity:4||antimicrobial activity:4||oligosaccharides:4||βmannanase:3||antioxidant:3||Probiotic:3||MLST:3||repPCR:3||Lactococcus lactis:3||Bioconversion:3||Lactobacillus plantarum:3||Comparative genomics:3||Fermentation:3||Oligosaccharide:3||yeast:3||PCR:3||Sequence type:3||Yeast:2||4,4 &apos:2||glucansucrase:2||gochujang:2||ERICPCR:2||vinegar:2||Lactobacillus:2||acetic acid bacteria:2||Antioxidant activity:2||identification:2||Pediococcus pentosaceus:2||immunostimulation:2||immunostimulatory activity:2||Lactobacillus plantarum subsp. plantarum:2||Ginsenosides:2||microflora profile:2||diaponeurosporene:2||Bacillus:2||RAPDPCR:2||Bacillus sp.:2||betaGlucosidase:2||nuruk:2||oligosaccharide:2||onion:2||Red ginseng extract:2||bioconversion:2||(GTG)(5)PCR:2||primer:2||DNA:2||1deoxynojirimycin:2||Synbiotics:2||draft genome sequence:2||Mulberry leaf:2||Kimchi:2||Acetobacter orientalis:2||Korean rice wine:2||galactosyl glucomannooligosaccharides:2||gastrointestinal tolerance:2||Lungs:1||MAPK signaling pathway:1||Macrophage:1||Makgeolli:1||Microbiological stability:1||NK cell activation:1||NMR:1||Nutribiotics:1||Oceanobacillus:1||Oceanobacillus gochujangensis:1||Oligosaccharides:1||Optimization:1||PacBio:1||Paraprobiotics:1||Postbiotics:1||Prebiotic activity:1||Primers:1||Probiotic screening:1||Propolis:1||Protease:1||Purification:1||RAW264.7:1||RNA:1||Response surface methodology:1||Saccharomyces cerevisiae:1||Safety:1||Soymilk:1||Splits tree:1||Starter culture:1||Streptomyces violaceoruber:1||Trichoderma harzianum:1||Typing:1||UVC:1||Water soluble propolis:1||Weissella confusa:1||Xylanase:1||Xylogone sphaerospora:1||acetaldehyde:1||alcohol:1||alcoholic:1||alkaline protease:1||alkalophilic:1||alternansucrase:1||antiaging:1||antidiabetic effect:1||antiinflammatory activity:1||antiwrinkle:1||antibiofilm activity:1||anticancer:1||antioxidant activity:1||apoptosis:1||arginine deiminase:1||associated growth:1||bacteriocin:1||beta(14)glucanase:1||betaCarotene oxidationinhibitory activity:1||betaGalactosidase:1||betacasomorphin7:1||betaglucan:1||brewing:1||carotenoid:1||catechin:1||central composite design:1||cordycepin:1||cyclophosphamide:1||dextransucrase:1||diethylnitrosamine:1||differential count:1||ethanol:1||exopolysaccharide:1||extremozyme:1||fedbatch:1||flavor:1||food safety:1||fungi:1||galactosyl glucomannooligosaccharides:1||genome analysis:1||genome sequence:1||glucooligosaccharides:1||green tea extract:1||hangover:1||hepatitis B virus X protein:1||hepatocellular carcinoma:1||hetero M/Goligosaccharides:1||housekeeping genes:1||immunoglobulin Y:1||immunostimulatory effect:1||infant formula:1||isolation:1||isomaltooligosaccharides:1||koji:1||low temperature:1||manufacturing process:1||meat:1||microflora:1||milk protein:1||mitogenactivated protein kinase pathway:1||multilocus sequence typing:1||natural antimicrobial:1||nitric oxide production:1||nonthermal sterilization:1||onion vinegar:1||optimum condition:1||paraprobiotics:1||peptide:1||phagocytosis:1||phytic acid:1||production:1||puffed red ginseng extract:1||pulsed electric field:1||radical scavenging activity:1||random amplified polymorphic DNA:1||repetitive elementpolymerase chain reaction:1||response surface methodology:1||rice:1||rice soybean extract:1||rotavirus:1||saccharogenic powers (SP):1||salt concentration:1||semicontinuous fermentation:1||sequence type:1||shelflife:1||soil:1||solidphase fermentation:1||soybean milk:1||spoilage bacteria:1||synbiotics:1||thermophilic enzyme:1||tofu:1||tracking:1||tumor grading:1||twostage fermentation:1||xylanase:1||βglucosidase:1||plantarum:1||(GTG)(5)polymerase chain reaction:1||16S rRNA gene:1||4:1||4′diaponeurosporene:1||A2 milk:1||Activity:1||Adaptation and evolution:1||Agarose:1||Alcohol dehydrogenase:1||Aldehyde dehydrogenase:1||Alginatelyase:1||Alleles:1||Antiinflammatory activity:1||Antioxidant:1||Antioxidant effect:1||Bifidobacterium bifidum:1||Bioinformatics:1||Biosynthesis:1||Bovine milk:1||C30 carotenoid:1||CT:1||Cancer:1||Candida allociferrii:1||Caprine milk:1||Carbohydrate active enzymes:1||Carbohydrateactive enzymes:1||Carotenoid:1||Cell damage:1||Cellulase:1||Cordyceps militaris:1||DA5521:1||DNA fingerprinting:1||DNA profiling:1||DNA typing:1||DPPH radicalscavenging activity:1||Diseases:1||Enterobacterial Repetitive Intergenic Consensuspolymerase chain reaction:1||Escherichia coli:1||Escherichia coli O157:H7:1||Exopolysaccharide:1||F18FDGPET:1||Fermented food:1||Fermented sausage:1||Fervidobacterium islandicum:1||Fingerprinting:1||Freezedried kimchipowder:1||Genome sequence:1||Germinated Rhynchosia nulubilis:1||Ginsenoside:1||Glucansucrase:1||Glucooligosaccharides:1||Hangoverrelieving drink:1||Health benefit:1||Hydrangea macrophylla:1||Illumina Miseq:1||Immunostimulation:1||Inflammation:1||Intense pulsed light (IPL):1||Korean fermented food:1||Lacticaseibacillus paracasei:1||Lactiplantibacillus plantarum subsp:1||Lactobacillus paracasei:1||Lactobacillus spp.:1||Lactose intolerance:1||Lactosederived oligosaccharide:1||Latilactobacillus curvatus:1||Latilactobacillus sakei:1||Listeria monocytogenes:1||

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1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114

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