ScholarWorks@Gachon: Kim, Soon Mi

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Kim, Soon Mi (김순미)

BioNano Technology (Department of Food & Nutrition)

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Tel 031-750-5967
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Sasang constitution typology:4||Biogenic amine:4||Makgeolli:3||Storage temperature:3||Body Mass Index:2||SCAT2:2||Sasang constitution specialist:2||Dietary education:1||Food Preference:1||HMR:1||Lactic acid bacteria:1||Lactobacillus plantarum:1||Lowsalt kimchi:1||Makgeolli mash:1||Microbiota:1||Microflora:1||Mohr method:1||Nonsterilized Makgeolli:1||Nonsterilized makgeolli:1||Nuruk:1||Osteoporosis:1||PCRDGGE:1||Pathophysiological Characteristics:1||Personality:1||Physical characteristics:1||Prebiotic:1||Private Expert:1||Probiotic:1||Questionnaire:1||Rice proportion:1||SCAT:1||SCAT 2:1||Salicornea herbacea:1||Sasang constitutional medicine:1||Sodium contents:1||Storage properties:1||TaeeumSoeum Food Preference Index:1||Type I diabetes:1||YinYang Food Preference Index:1||a range of salinity:1||allergenic foods:1||allergic symptoms:1||biogenic amine:1||blood glucose level:1||children:1||dialysis adequacy:1||dietrelated programs:1||dietary sodium intake:1||education material:1||feature selection:1||food allergy:1||food replica:1||hangover:1||hierarchical clustering analysis:1||informations of food and nutrition:1||machine learning:1||medical certificate:1||monitoring:1||nutrition facts:1||peritoneal dialysis:1||peritoneal sodium removal:1||professional panelists:1||program monitoring:1||quality characteristics:1||s Foodservice Management:1||salinity:1||salinity meter:1||salt replacement:1||soups:1||storage temperature:1||streptozotocin:1||survival rate:1||urinary sodium removal:1||사상체질:1||사상체질 전문가:1||사상체질 진단 도구:1||신체 둘레 비율:1||Alcohol concentration:1||체형:1||Behavior Pattern:1||Body circumference ratio:1||Bone:1||Center for Children&apos:1||Center for Children’s Foodservice Management:1||Comprehensive programming channels:1||

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1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114

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