ScholarWorks@Gachon: Lee, Byung Hoo

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Lee, Byung Hoo (이병호)

BioNano Technology (Department of Food Science & Biotechnology)

Research Area: Carbohydrate Digestion

Tel 031-750-5405
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Amylosucrase:11||Resistant starch:5||Slowly digestible carbohydrates:4||Starch:4||Retrogradation:4||Digestibility:4||Glycemic response:3||Glycogen branching enzyme:3||Glucose generation:3||Potato starch:3||Physicochemical property:3||Rice flour:2||Glucose generation rate:2||Starch digestibility:2||Starch digestion:2||Rice starch:2||alphaglucosidases:2||Chestnut starch:2||amylosucrase:2||physicochemical properties:2||prebiotics:2||probiotics:2||Deinococcus geothermalis:2||Obesity:2||Dextransucrase:2||Isomaltooligosaccharides:2||turanose:2||Amylase:2||Bifidobacterium bifidum:2||Gelatinization:2||disaccharides:2||Transglucosidase:2||Branching enzyme:2||Turanose:2||Slow digestion:2||Slowly digestible property:2||Slowly digestible starch:2||Prebiotics:2||inflammatory bowel diseases:2||lactic acid bacteria:2||Extruder:1||Fat accumulation:1||Fermentation:1||Flesh color:1||Frozen rice cake:1||Functional ingredient:1||Functional sweetener:1||GPR43:1||Glucoamylase:1||Glucose absorption:1||Glucose delivery:1||Glycogen branching enzymes:1||Glycogen synthase:1||Green banana starch:1||Green process:1||Gut microbiome:1||Gut microbiota:1||Highamylose starches:1||Highly branched ?limit dextrins:1||Highly branched alphalimit dextrins:1||Highly branched αglucans:1||Homogenization:1||Hydrothermal treatment:1||Immunoregulatory:1||Immunostimulatory activity:1||Insoluble alphaglucans:1||Insulin sensitivity:1||Isomaltooligosaccharides (IMOs):1||Keywords: microwave drying:1||Lactic acid bacteria:1||Lacticaseibacillus paracasei:1||Lactobacillus acidophilus PIN7:1||Lactobacillus amylovorus:1||Lactobacillus casei 431:1||Leucrose:1||Macromolecular alphaglucans:1||Maltaseglucoamylase:1||Maltooligosaccharides:1||Mammalian alphaglucosidase:1||Mammalian alphaglucosidases:1||Mammalian glucosidases:1||Mammalian αglucosidases:1||Matrix metalloproteinase:1||Molecular mass:1||Mucosal alphaglucosidase:1||Mucosal alphaglucosidases:1||NFkappa B/MAPKs:1||NMR:1||Neisseria polysaccharea:1||Nondigestible oligosaccharides:1||Nonstarch polysaccharide (NSP):1||Nonsterilized makgeolli:1||Noodle:1||Oilfrying:1||Organic acids:1||Paraprobiotic:1||Pectin extraction:1||Physicochemical properties:1||Popping:1||Potato starch synthase III:1||Probiotics:1||Quality characteristics:1||Rice processing:1||Rice starch gel:1||Ricesauce:1||Saccharomyces cerevisiae:1||Sargarhydroquinoic acid:1||Sargassum macrocarpum:1||Satiety hormone peptide YY:1||Semidry heat reaction:1||Semiwetmilling:1||Sensory profile:1||Shortchain fatty acids:1||Shortchain glucan:1||Simulated intestinal fluid:1||Skin aging:1||Slow digestibility:1||Small intestinal ?glucosidases:1||Small intestinal alphaglucosidases:1||Songkibab banana:1||Stable viscosity:1||Starch citrate:1||Starch coating:1||Starch degradation:1||Starch nanoparticle:1||Starch properties:1||Starchlipid complex:1||Storage temperature:1||Streptococcus mutans:1||Sucraseisomaltase:1||Sucrose:1||Surichwi:1||Sweet potato:1||Synechocystis sp PCC6803:1||Syneresis:1||TLR:1||Textural property:1||Thermal stability:1||Transglutaminase:1||Undaria pinnatifida:1||Vegetable oil:1||Viscoelasticity:1||Viscosity:1||Wheat dough:1||Wheat starch:1||additive:1||adipogenesis:1||alkalitreatment:1||allergic rhinitis:1||alpha43 Branching structure:1||alphaGlucan:1||alphaGlucan coating:1||alphaGlucans:1||alphaamylase:1||alphaglucosidases Human:1||alphalimit dextrins:1||alphalinkages:1||antiinflammation:1||antiinflammatory activity:1||antimicrobial activity:1||calcium ion sensitivity:1||carbohydrate digestion:1||continuous wave:1||cryoprotectant:1||cyclodextrin glucanotransferase:1||cyclodextrins:1||deesterification:1||endoXylanase:1||eosinophils:1||exopolysaccharide:1||freezedrying:1||fructose:1||gastrointestinal tolerance:1||glucogenesis:1||glucose generation:1||glycemic:1||gruel:1||herb drying:1||intestinal barrier:1||isomaltase:1||maltase:1||mammalian alphaglucosidases:1||mast cells:1||microbiota:1||natural/pharmaceutical inhibitors:1||oligosaccharides:1||onepot synthesis:1||paraprobiotic:1||paraprobiotics:1||pectin gel:1||pulse wave:1||selective inhibitions:1||slowly digestible carbohydrates:1||storage period:1||very low methoxyl pectin:1||αAmylase:1||2Deoxyglucose (2DG):1||αLimit dextrins:1||3alphaGlucanotransferase:1||4:1||4, 6alphaGlucanotransferase:1||4,6αGlucosyltransferase:1||Adipogenesis:1||Aging:1||Alcohol concentration:1||Amylomaltase:1||Amylose content:1||Amylosucrase from Deinococcus geothermalis:1||Antiinflammation:1||Apple peel waste:1||Arabinoxylan:1||Attenuated glycemic response:1||Bifidobacterium bifidum BGN4:1||Bifidogenic property:1||Biogenic amine:1||Blood sugar:1||Branchchain length:1||Branched αlimit dextrins:1||Bread:1||Carbohydrate digestion:1||Carbohydrate digestion model:1||Carbohydrate quality:1||Cell viability:1||Citricacid treatment:1||Coldswelling:1||Collagen:1||Cryoprotectant:1||Crystallinity:1||Dietary fiber:1||Dietary fiber (DF):1||Dough syruping:1||Drymilling:1||Dynamic mode:1||Enzymatic hydrolysis:1||Enzymatic modification:1||Exopolysaccharide:1||Exopolysaccharides:1||

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1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114

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