ScholarWorks@Gachon: Kye, Seunghee

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Kye, Seunghee (계승희)

Graduate School of Education (Theory of Education)

Research Area: 영양교육, 지역사회영양, 영양역학, Nutrition Education, Community Nutrition, Nutritional Epidemiology

Tel 031-750-5507
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Adolescents:5||health behaviors:4||dietary habits:3||nutrition education:3||청소년:3||nutrient intake:3||COVID19:3||Frailty:2||preschool children:2||국민건강영양조사:2||까다로운 식습관:2||qualitative research:2||중학생:2||Vitamin D:2||Obesity:2||school foodservice:2||middle school students:2||Sarcopenia:2||Osteoporosis:2||Osteosarcopenic obesity:2||children:2||body image distortion:2||nutrition quotient:2||college students:2||Korean adolescents:2||Breakfast skipping:2||영양섭취실태:2||영양소 섭취:2||Personality types:1||Picky eating behavior:1||Picky eating behaviors:1||Preschool children:1||Reduced rank regression:1||School food service:1||Selfrated health status:1||Stress:1||Sugarsweetened beverages:1||Teachers:1||Toddlers:1||Vegetarian diet:1||adolescents:1||adolesents:1||adult:1||alcohol use:1||depression:1||dietary behavior:1||dietary changes:1||dietary characteristics:1||dietary habit:1||dietary life:1||dietary pattern:1||dietary practice:1||dietary reference intakes:1||elderly:1||emotional eating:1||emotional eating behavior:1||energy intake:1||evaluation of hygienic status:1||feeding:1||female students:1||focus group interview:1||food delivery service:1||food habits:1||food selection:1||frequency of sugar foods consumption:1||fruit:1||fruit intake frequency:1||grandchildren:1||grandmothers:1||growth:1||habitual salt intake:1||habitual sugar intake:1||hygiene management guide:1||job performance:1||job satisfaction:1||leftover:1||leftover food:1||lifestyle:1||maternal comprehensive feeding practices:1||nonfacetoface:1||nutrient Intake:1||nutrient intake status:1||nutrition literacy assessment:1||nutrition management standard for school meals:1||nutrition quotient for adolescents:1||nutrition teacher:1||nutritional intervention:1||nutritional status:1||obesity & underweight:1||online education:1||personality:1||picky eating:1||qualitative study:1||salt taste perception:1||school foodservice dietitians:1||school meal service:1||schoolage children:1||smoking behaviors:1||snack supplement:1||sociodemographic characteristics:1||stress:1||suicidal behaviors:1||underreporting:1||vegetables:1||violent victimization:1||weight gain:1||working mothers:1||young adults:1||건강 관련 요인:1||건강행태 특성:1||과일섭취:1||교사:1||단맛식행동:1||당류식품 섭취빈도:1||부모:1||비대면:1||비만 및 저체중:1||손자녀:1||식사돌봄:1||식생활 특성:1||식습관:1||신체이미지 왜곡:1||아침 결식:1||아침결식:1||아침식사 유형:1||어머니의 종합적 식사지도:1||영아:1||영양교사:1||영양교육:1||영양섭취기준:1||온라인 교육:1||유아:1||음주:1||인구사회학적 특성:1||자살행동:1||조모:1||주제어 청소년:1||질적연구:1||짠맛 미각판정:1||짠맛식행동:1||체질량지수:1||폭력피해:1||학교급식 잔반량:1||학교급식영양관리기준:1||학령기 아동:1||한국 청소년:1||24hour recall:1||흡연:1||ATP bioluminescence assa:1||Body mass index:1||Bowel habits:1||Breakfast type:1||Community‐dwelling older people:1||Communitydwelling older persons:1||Diet quality:1||Dietary habits:1||Dietary patterns:1||Health behaviors:1||Health functional food:1||Healthrelated factors:1||Home environmental factors:1||Korea National Health and Nutrition Examination Survey:1||Korea National Health and Nutrition Survey:1||Korea Youth Risk Behavior Webbased Survey:1||Korean National Health and Nutritional Survey:1||Middle school students:1||Mothers’ comprehensive feeding practice:1||NEOII test:1||NQP:1||National Health and Nutrition Survey:1||North korean defector adolescents:1||Nutrient intake:1||Nutrition Quotient (NQE):1||Nutritional status:1||Parents:1||

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