ScholarWorks@Gachon: Sharma, Anshul

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Sharma, Anshul (Sharma Anshul)

BioNano Technology (Department of Food & Nutrition)

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Leuconostoc mesenteroides:4||Lactobacillus brevis:4||Leuconostoc citreum:4||Lactic acid bacteria:4||antiinflammation:4||MLST:3||obesity:3||PCR:3||repPCR:3||Sequence type:3||Cancer:3||antioxidant:3||lactic acid bacteria:3||(GTG)(5)PCR:2||Anthocyanins:2||body mass index:2||RAPDPCR:2||DNA:2||anthocyanin:2||primary white adipocytes:2||primer:2||ERICPCR:2||Lactobacillus:2||treatment:2||Probiotics:2||Enzyme linked immunosorbent assay:1||Fermented food:1||Fingerprinting:1||Groundnut bud necrosis virus:1||Gut microbiota:1||Huntington disease:1||Inflammation:1||Insulin:1||Interleukin:1||Iridoid:1||Kimchi:1||Lactobacillus plantarum:1||Leuconostoc lactis:1||Lipopolysaccharide:1||Lonicera:1||Lonicera caerulea:1||Lungs:1||Metastasis:1||Microglia:1||Ndoping:1||NK cell activation:1||Oligosaccharide:1||PPAR alpha:1||PPARs:1||Parkinson disease:1||Phytoconstituents:1||Primers:1||Probiotic:1||Proliferation:1||RNA:1||Reverse TranscriptasePolymerase Chain Reaction (RTPCR):1||Rhodophyta:1||SARSCoV2:1||Silver nanoparticles:1||SinetrolXPur:1||Splits tree:1||Tolllike receptor:1||Tomato spotted wilt spot virus:1||Total fat:1||Typing:1||UCP1:1||adipogenesis:1||algae:1||amaranth:1||anticancer:1||antidiabetic:1||antiinflammatory:1||antibody:1||antitumor:1||awareness:1||bilberry:1||bioactive peptides:1||bioactivities:1||black ginseng:1||body fat mass:1||bodyweight:1||browning effect:1||bun:1||carbon nanorods:1||compound M1:1||creatinine:1||delphinidin3Oglucoside:1||diabetes:1||differentiation:1||efficacy:1||ginseng:1||ginsenoside Rb1:1||glucagon:1||health care:1||hepatoprotective:1||heterostructure:1||housekeeping genes:1||hydrolysate:1||inflammation:1||insulin resistance:1||intervention study:1||kidney:1||lipophagy:1||lipopolysaccharide:1||metabolites:1||metformin:1||milk:1||nanocarbons:1||nanocomposites:1||neurodegenerative disorders:1||neutralization:1||nonalcoholic fatty liver disease:1||nutrition education:1||oxidative stress:1||pancreas:1||pancreatic protection:1||paraprobiotics:1||phytoconstituents:1||porous carbon:1||postbiotics:1||probiotics:1||radical scavenging:1||random amplified polymorphic DNA:1||repetitive elementpolymerase chain reaction:1||s disease:1||safety:1||seafood waste:1||seaweed:1||stevia:1||stevioside:1||tracking:1||type 2 diabetes mellitus:1||variant:1||weight:1||(GTG)(5)polymerase chain reaction:1||3T3L1 adipocytes:1||Agarose:1||Alleles:1||Alzheimer&apos:1||Anthocyanidins:1||Anticancer activity:1||Antiobesity:1||Bifidobacterium:1||Bioactivities:1||Blue honeysuckle:1||Body composition:1||Body fat:1||Body mass index:1||Capsicum chlorosis virus:1||Carbohydrate active enzymes:1||Carbon quantum dots:1||Chondrus:1||Comparative genomics:1||DNA profiling:1||DNA typing:1||Delphinidin:1||Diseases:1||Enterobacterial Repetitive Intergenic Consensuspolymerase chain reaction:1||

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1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114

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