ScholarWorks@Gachon: Sun, Kyung A

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Sun, Kyung A (선경아)

Social Sciences (Department of Tourism Management)

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Tel 031-750-8723
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프랜차이즈:4||Franchising:4||Franchise:4||Restaurant:2||외식기업:2||Restaurant industry:2||subjective health:2||personal assets:2||Differentiation:1||Domestic geographic dispersion:1||Efficiency:1||Firmspecific competitive condition:1||Hypercompetition:1||Initial fees:1||Initial franchise fee:1||Internationalization:1||Involvement:1||Korean senior citizens:1||Online Food Delivery Platforms:1||Operational Value:1||Porter&apos:1||Pricing strategy:1||Prior franchising experience:1||Profitability.:1||Purchase Intention:1||Relative measure of franchising involvement:1||Restaurant performance:1||Risk management:1||Selection Attributes of Franchise Restaurants:1||Shake Shack:1||Social Media Marketing:1||Value Based Pricing Strategy:1||Valuebased:1||and moderating effects:1||brand loyalty:1||brand trust:1||ecofriendly food packaging:1||employment:1||fast food:1||food delivery app:1||food healthiness:1||franchising speed:1||housing expense:1||hypercompetition:1||intention to reuse:1||life satisfaction:1||moderating effect:1||people with disability:1||quality of life:1||restaurant firms’ performance:1||s competitive strategies:1||the Engel coefficient:1||trust:1||가치기반 가격결정전략:1||경영성과:1||관여도:1||구매의도:1||브랜드 자산:1||소셜미디어 마케팅:1||온라인외식배달플랫폼:1||외식기업의 경영성과:1||운영적 가치:1||위험관리경영:1||초경쟁시장:1||초기가맹비용:1||코로나19:1||프랜차이즈 외식업체선택속성:1||.:1||프랜차이즈실행속도:1||Bond ratings:1||Brand Equity:1||Business type:1||COVID19:1||Competitionbased:1||Costbased:1||DINESERV:1||

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1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114

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