ScholarWorks@Gachon: Kim, Wansoo

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Kim, Wansoo (김완수)

Social Sciences (Department of Tourism Management)

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satisfaction:5||image:3||cruise:2||desire:2||Affect:2||customer retention:2||Electric airplanes:2||energy conservation:2||Muslim travelers:2||wellness tourism:2||willingness to sacrifice:2||young vacationers:2||norm activation model:2||environmental awareness:2||anticipated feelings:2||sense of belonging:2||moral norm:2||Conservation management:1||Continuance commitment:1||Destination loyalty:1||Dutyfree stores:1||Ecoconcern:1||Electric airplane:1||Electric transition:1||Emotions:1||Environmental corporate social responsibility:1||Facilities:1||Field Trip:1||Food waste:1||Fullservice airline:1||Green hotel practices:1||Green intentions:1||Green product involvement:1||Halal tourism:1||Hedonic:1||Hedonic value:1||Inflight food and beverage:1||International tourists:1||International volunteer tourism:1||Locals and staff:1||Loyalty:1||Loyalty intention:1||Luxury restaurant:1||Major Satisfaction:1||Model of goaldirected behavior:1||Moderator:1||Museum:1||New product knowledge:1||Nonaeronautical business:1||Norm activation model:1||Passenger:1||Perceived barriers of airport shopping:1||Perceived risk:1||Personal characteristics:1||Postpurchase behavior:1||Proenvironmental intention:1||Proenvironmental intentions:1||Quality:1||Quality of product:1||Reflying intention:1||Relationship commitment:1||Restaurant:1||Satisfaction:1||Selfefficacy:1||Selfimage congruity:1||Shopper retention:1||Shopper satisfaction:1||Shopping value:1||Social environment:1||Steakhouse:1||Sustainable cruise:1||Thailand:1||Thailand inbound tourism:1||Tourism Field Trip Satisfaction:1||Upscale hotel:1||Utilitarian value:1||Valuebeliefnorm theory:1||Waste reduction and recycling:1||Waste reduction management:1||Water conservation management:1||Willingness to pay:1||affective experiences:1||affective factors:1||airline:1||airport visitors:1||airport workers:1||arousal:1||attitude:1||attitudinal loyalty:1||awareness of consequences:1||behavioral intention:1||behavioral intentions:1||biospheric values:1||brand love:1||communitybased tourism:1||conspicuousness of product consumption:1||convention tourism:1||coreproduct performance:1||cruise line quality:1||customer return on investment:1||customer satisfaction:1||delegates:1||descriptive norm:1||destination development:1||destination price:1||emotional attachment:1||environmentfriendly behavior:1||environmental concern:1||environmental corporate social responsibility:1||environmental impacts:1||environmental policy:1||environmental selfidentity:1||environmental values:1||environmentally responsible behavior:1||environmentally responsible electric airplanes:1||environmentally responsible museum:1||environmentally sustainable tourism behavior:1||food leftover reduction intention:1||frequency of past behavior for green product use:1||gender comparison:1||global identity:1||green atmospherics:1||green behavioral intention:1||green behaviors:1||green cruise line:1||green hotels:1||green intention:1||green loyalty:1||green product attachment:1||green trust:1||green value:1||halalfriendly travel motivations:1||hedonic and utilitarian values:1||hotel:1||hotel guests:1||image congruity:1||inertia:1||injunctive norm:1||intention to recommend:1||intention to revisit:1||local community:1||local resources conservation:1||loyalty intentions:1||luxury restaurant:1||mental health value:1||museum vacationers:1||museum visitor:1||museum visitors&apos:1||museums:1||nature connection:1||naturebased solutions:1||norm activation:1||normative factors:1||overall airline image:1||overall brand image:1||overall image:1||overall quality:1||personal norm:1||personal norms:1||physical environment:1||physical environment excellence:1||physical environment quality:1||pleasure:1||positive and negative emotions:1||postpurchase behavior:1||proenvironmental behavior:1||prosocial:1||product quality:1||proenvironmental decisions:1||psychological distance of climate change:1||quality of wellness spa tourism:1||recycling and waste reduction:1||recycling intention:1||reputation:1||restaurant customer:1||retention:1||satisfaction with green product use:1||sense of obligation to reduce food leftover:1||service:1||service encounter performance:1||service encounter quality:1||service performance:1||service performances:1||social norm:1||social norms:1||spa hotels:1||spa tourism:1||sustainability:1||sustainable development:1||sustainable hotel business:1||sustainable museum practices:1||sustainable tourism:1||tourism trend:1||towel reuse:1||trust:1||upscale restaurant:1||utilitarian value:1||visit frequency:1||water conservation:1||water conservation strategy:1||water saving:1||youth travelers:1||관광답사만족:1||전공만족:1||Adopt intention:1||현장답사:1||Air travel:1||Airline business:1||Airline customers:1||Airline marketplace:1||Airport shopping:1||Ambient atmospherics:1||Atmospherics:1||Attachment to the brand:1||Behavioral intention:1||Brand loyalty:1||Brand satisfaction:1||Brand trust:1||Chain coffee shop:1||Chain restaurant brand:1||China and US travelers:1||Cognition:1||

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1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114

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