ScholarWorks@Gachon: Park, Eunhye

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Park, Eunhye (박은혜)

BioNano Technology (Department of Food & Nutrition)

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Tel 031-750-5970
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topic modeling:6||Topic modeling:5||Text mining:4||big data:4||Big data:4||Reddit:3||COVID19:3||Structural topic modeling:3||COVID19 pandemic:3||Firmgenerated content (FGC):2||사용자생성콘텐츠:2||foodservice:2||task performance:2||nutrition teacher:2||Literature review:2||Twitter:2||텍스트 마이닝:2||usergenerated content:2||토픽모델링:2||usergenerated content (UGC):2||Usergenerated content:2||Green practices:2||eating disorder:2||satisfaction:2||job satisfaction:2||school foodservice:2||Machine learning:2||Green image:1||Green restaurant:1||Halo Effects Usergenerated Content:1||Hong Kong:1||Hospitality:1||Hospitality management:1||Hotel F&:1||Hotel operating performance:1||Inhouse guests:1||Journal:1||Journals:1||Market Segmentation:1||Mobile data:1||Motives:1||NRC Emotion Lexicon:1||News discourse:1||Nonvegans:1||Online community:1||Online intervention:1||Outsidehotel customers:1||Pandemic:1||Platform:1||Protection motivation theory:1||Restaurant Industry:1||Restaurant review:1||Restaurants:1||Sasang constitution typology:1||Sasang constitutional medicine:1||Satisfaction:1||Scientific Impact:1||Scientific impact:1||Sentiment analysis:1||Smart order:1||Social media:1||Stakeholder:1||Structural topic model:1||Structural topic modelling:1||Systematic review:1||Tourism:1||Tourism and hospitality:1||Tourism demand forecasting:1||Travel Motivation:1||Travel mobility:1||Trend analysis:1||TripAdvisor:1||UserGenerated Content (UGC):1||Vegans:1||Vietnam:1||agricultural products:1||bibliometric analysis:1||bibliometrics:1||business:1||capital theory:1||childcare facility foodservice:1||coword analysis:1||com:1||combisteam oven:1||commodity price risk:1||consumer:1||cooks:1||corporate social responsibility:1||customer satisfaction:1||dietitians:1||difficulties:1||disaster risk reduction and management (DRRM):1||emotion dynamics:1||employees:1||environmentfriendly:1||feature selection:1||freely recalled responses:1||gaming industry:1||green restaurant:1||greenrestaurant image:1||hierarchical clustering analysis:1||hospitality:1||hospitality and tourism:1||hotel employees:1||infodemiology:1||inventory turnover:1||job involvement:1||job stress:1||literature review:1||livestock products:1||machine learning:1||marine products:1||menu:1||online community:1||operating environment:1||operational system:1||organizational commitment:1||profitability:1||robots:1||s Foodservice Management (CCFSM):1||safety accidents:1||safety education:1||school dietitian:1||school food services:1||school foodservice cooks:1||selfefficacy:1||service:1||social support:1||sustainability:1||system improvement:1||task performance satisfaction:1||tourism:1||turnover intention:1||workload:1||youth facilities:1||감성 분석:1||게임 산업:1||게임소비자:1||과학적 영향:1||그린활동:1||기업생성콘텐츠:1||기업의 사회적 책임:1||배낭여행:1||배낭여행객:1||베트남:1||빅데이터:1||스마트 오더:1||시장 세분화:1||여행동기:1||온라인커뮤니티:1||외식산업:1||이해관계자:1||재무성과:1||지니계수:1||커피전문점:1||토픽 모델링:1||플랫폼:1||학문적 불평등:1||학술지:1||Academic Inequality:1||후광효과:1||Asia:1||Asian paradigm:1||B offerings:1||Backpacker:1||Backpacker Tourism:1||Bibliometrics:1||Big Data:1||Center for Children&apos:1||Center for Children’s Foodservice Management (CCFSM):1||Citation:1||Coffee shop:1||Consciousness:1||Contemporary hospitality management:1||Corporate Social Responsibility:1||Covariate:1||Dining experience:1||Disease:1||Dissatisfaction:1||Experimental design:1||Financial Performance:1||Food allergy:1||Game consumer:1||Gastronomic experience:1||Gini Coefficient:1||Green:1||Green Practice:1||

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