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SCIESCOPUS
Applications of various natural pigments to a plant-based meat analogGo to Linkopen access

류금강; 강유경; 정은우; 백유진; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.174, pp 1 - 7PublisherElsevier
SCIESCOPUS
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stabilityGo to Linkopen access

김도희; 정은우; 백유진; Lee, Hyeon Gyu

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.181, pp 1 - 8PublisherElsevier
SCIESCOPUS
Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive RatsGo to Link

한병권; 정은우; 한아름; 백유진; Kim, Hyun-Joo; Lee, Hyeon Gyu

ArticleIssue Date2023CitationJournal of Food Biochemistry, v.2023, pp 1 - 10PublisherWiley
SCOPUSKCI
반응표면분석을 통한 갈근의 추출 조건 최적화 및 갈근 추출물 함유 수용성 키토산/폴리-γ-글루탐산 나노 입자의 특성 분석Go to Link

장천; 백유진; 이지수; 이현규

ArticleIssue Date2024Citation한국식품과학회지, v.56, no.2, pp 219 - 227Publisher한국식품과학회
SCOPUSKCI
에멀젼 함유 알지네이트 겔의 형태 변형이 온도감응성 향 방출 특성 및 식물성 육류 대체품의 적용성에 미치는 효과Go to Link

김민석; 백유진; 정은우; 이수진; 이현규

ArticleIssue Date2024Citation한국식품과학회지, v.56, no.4, pp 491 - 498Publisher한국식품과학회
KCI
윤리부조화와 신뢰간의 관계 : 유통업체 실무자 및 학생대상 실험연구Go to Link

박양규; 백유진; 오세형; 최항석

ArticleIssue Date2017Citation경영컨설팅연구, v.17, no.2, pp 167 - 178Publisher한국경영컨설팅학회
SCOPUSKCI
자몽 추출물 포집 키토산-베타 사이클로덱스트린 복합체의 용해도 증진 및 쓴맛 개선 효과Go to Link

박송이; 백유진; 이지수; 이현규

ArticleIssue Date2025Citation한국식품과학회지, v.57, no.2, pp 217 - 223Publisher한국식품과학회
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