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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive ratsGo to Linkopen access

Jeong, Eunwoo; Yun, Damin; Baek, Youjin; Kim, Hyun-Joo; Lee, Hyeon Gyu

ArticleIssue Date2024CitationScientific Reports, v.14, no.1, pp 1 - 8PublisherNature Publishing Group
SCIESCOPUS
Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcuminGo to Link

Yu, Seong Hwan; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2024CitationJournal of Food Engineering, v.365, pp 1 - 8PublisherElsevier BV
SCIESCOPUS
Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic ratsGo to Linkopen access

Jeong, Eunwoo; Baek, Youjin; Kim, Hyun-Joo; Lee, Hyeon Gyu

ArticleIssue Date2024CitationHeliyon, v.10, no.3, pp 1 - 10PublisherCell Press
SCIESCOPUS
Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release propertiesGo to Link

Lee, Gyu Ri; Baek, Youjin; Jeong, Eunwoo; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Hydrocolloids, v.152, pp 1 - 11PublisherElsevier BV
SCIESCOPUS
Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral deliveryGo to Link

Jeong, Eunwoo; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2025CitationFood Chemistry, v.488, pp 1 - 8PublisherElsevier BV
SCIESCOPUS
Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogsGo to Link

Kang, Yu Kyeong; Jeong, Eunwoo; Baek, Youjin; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Chemistry, v.461, pp 1 - 7PublisherElsevier BV
SCIESCOPUS
Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activityGo to Link

Kim, Yujung; Baek, Youjin; Jeong, Eunwoo; Lee, Hyeon Gyu

ArticleIssue Date2024CitationColloids and Surfaces B: Biointerfaces, v.234, pp 1 - 7PublisherElsevier BV
SCIESCOPUS
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)Go to Link

Han, Byungkwon; Park, Se Yeong; Jeong, Eunwoo; Baek, Youjin; Lee, Jin young; Kim, Hyun-Joo; Lee, Hyeon Gyu

ArticleIssue Date2024CitationPlant Foods for Human Nutrition, v.79, no.2, pp 482 - 488PublisherKluwer Academic Publishers
SCIESCOPUS
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric OleoresinGo to Linkopen access

Han, Ahreum; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2025CitationFoods, v.14, no.3, pp 1 - 16PublisherMDPI AG
SCIESCOPUS
Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulationGo to Link

Yoon, Hyun Sook; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2024CitationFood Bioscience, v.62, pp 1 - 11PublisherElsevier BV
SCIESCOPUS
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Caroteneopen access

Sun, Mei Zi; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2024CitationAntioxidants, v.13, no.10, pp 1 - 17PublisherMDPI AG
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