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Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties

Bae, In Young; Choi, Ah Sah; Lee, Hyeon Gyu

ArticleIssue Date2016CitationCereal Chemistry, v.93, no.3, pp 299 - 305PublisherAmerican Association of Cereal Chemists, Inc.
SCIESCOPUS
Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human DigestionGo to Link

Choi, Ah Sah; Bae, In Young; Lee, Hyoen Gyu

ArticleIssue Date2017CitationCereal Chemistry, v.94, no.2, pp 310 - 314PublisherAmerican Association of Cereal Chemists, Inc.
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