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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria Go to Link

Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Kang, Il-Byeong; Chon, Jung-Whan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationFood Science of Animal Resources, v.36, no.6, pp 787 - 790PublisherKorean Society For Food Science Animal Resources

SCIESCOPUS

Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains Go to Link

Lim, Juha; Kale, Madhuvanti; Kim, Dong-Hyeon; Kim, Hong-Seok; Chon, Jung-Whan; Seo, Kun-Ho; Lee, Hyeon Gyu; Yokoyama, Wallace; Kim, Hyunsook

ArticleIssue Date2017CitationJournal of Agricultural and Food Chemistry, v.65, no.46, pp 10011 - 10019PublisherAmerican Chemical Society

SCIESCOPUS

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice Go to Link

Seo, Kun-Ho; Bartley, Glenn E.; Tam, Christina; Kim, Hong-Seok; Kim, Dong-Hyeon; Chon, Jung-Whan; Kim, Hyunsook; Yokoyama, Wallace

ArticleIssue Date2016CitationPLoS ONE, v.11, no.12, pp 1 - 20PublisherPublic Library of Science

SCIESCOPUS

Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat Sprouts Go to Link

Chon, Jung-Whan; Kim, Dong-Hyeon; Bae, Dongryeoul; Song, Kwang-Young; Kim, Hyunsook; Sung, Kidon; Seo, Kun-Ho

ArticleIssue Date2019CitationFOODBORNE PATHOGENS AND DISEASE, v.16, no.6, pp.371 - 375PublisherMARY ANN LIEBERT, INC

SCIESCOPUS

Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment Go to Link open access

Chon, Jung-Whan; Jung, Ji Young; Ahn, Youngbeom; Bae, Dongryeoul; Khan, Saeed; Seo Kun-Ho; Kim, Hyunsook; Sung, Kidon

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.10, pp 1704 - 1712PublisherINT ASSOC FOOD PROTECTION

SCIESCOPUS

Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells Go to Link

Bae, Dongryeoul; Chon, Jung-Whan; Kim, Dong-Hyeon; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2022CitationANIMAL BIOTECHNOLOGY, v.33, no.1, pp 13 - 21PublisherTAYLOR & FRANCIS INC

SCIESCOPUSKCI

Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate Go to Link open access

Yim, Jin-Hyeok; Song, Kwang-Young; Kim, Hyunsook; Bae, Dongryeoul; Chon, Jung-Whan; Seo, Kun-Ho

ArticleIssue Date2021CitationJOURNAL OF VETERINARY SCIENCE, v.22, no.1, pp.1 - 7PublisherKOREAN SOC VETERINARY SCIENCE

SCIESCOPUS

Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse Go to Link

Chon, Jung-Whan; Kim, Hong-Seok; Kim, Dong-Hyeon; Kim, Young-Ji; Sung, Kidon; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2017CitationJournal of Food Protection, v.80, no.6, pp 1050 - 1053PublisherInternational Association for Food Protection

SCIESCOPUSKCI

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk Go to Link

Kim, Dong-Hyeon; Chon, Jung-Whan; Lim, Jong-Soo; Kim, Hong-Seok; Kang, Il-Byeong; Jeong, Dana; Song, Kwang-Young; Kim, Hyunsook; Kim, Kwang-Yup; Seo, Kun-Ho

ArticleIssue Date2016CitationFood Science of Animal Resources, v.36, no.2, pp 194 - 197PublisherKorean Society For Food Science Animal Resources

SCIESCOPUS

Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

Chon, Jung-Whan; Kim, Young-Ji; Kim, Hong-Seok; Kim, Dong-Hyeon; Kim, Hyunsook; Song, Kwang-Young; Sung, Kidon; Seo, Kun-Ho

ArticleIssue Date2016CitationInternational Journal of Food Microbiology, v.223, pp 75 - 78PublisherElsevier BV

SCIESCOPUS

Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk Go to Link

Chon, Jung-Whan; Kim, Jhun-Woo; Song, Kwang-Young; Lim, Jong-Soo; Bae, Dongryeoul; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.133, pp 1 - 5PublisherElsevier

SCIESCOPUS

Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses Go to Link

Chon, Jung-Whan; Kim, Young-Ji; Rashid, Farzana; Sung, Kidon; Khan, Saeed; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationPoultry Science, v.97, no.1, pp 289 - 293PublisherPoultry Science Association Inc.

SCIESCOPUS

Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods Go to Link

Kang, Il-Byeong; Chon, Jung-Whan; Kim, Dong-Hyeon; Jeong, Dana; Kim, Hong-Seok; Kem, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2017CitationJournal of Food Protection, v.80, no.3, pp 502 - 505PublisherInternational Association for Food Protection

SCIESCOPUS

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers Go to Link

Kim, Dong-Hyeon; Kim, Hyunsook; Jeong, Dana; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hong-Seok; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2017CitationThe Journal of Nutritional Biochemistry, v.44, pp 35 - 43PublisherElsevier BV

SCIESCOPUSKCI

Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea Go to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hyunsook; Om, Ae-Son; Lee, Joo-Yeon; Moon, Jin-San; Oh, Deog-Hwan; Seo, Kun-Ho

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.2, pp 545 - 548Publisher한국식품과학회

SCIESCOPUS

Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea Go to Link

Jeong, Hyo-Won; Kim, Jin-ah; Jeon, Su-Jin; Choi, Seong-Seon; Kim, Min-Kyeong; Yi, Hye-Jin; Cho, Seok-Ju; Kim, Il-Young; Chon, Jung-Whan; Kim, Dong-Hyeon, et al.

ArticleIssue Date2020CitationFOODBORNE PATHOGENS AND DISEASE, v.17, no.3, pp.209 - 214PublisherMARY ANN LIEBERT, INC

SCIESCOPUS

Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea Go to Link

Jang, Yong-Seok; Kim, Dong-Hyeon; Bae, Dongryeoul; Kim, Se-Hyung; Kim, Hyunsook; Moon, Jin-San; Song, Kwang-Young; Chon, Jung-Whan; Seo, Kun-Ho

ArticleIssue Date2020CitationANAEROBE, v.64, pp.1 - 6PublisherELSEVIER SCI LTD

SCIESCOPUS

Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea Go to Link

Chon, Jung-Whan; Yim, Jin-Hyeok; Kim, Hong-Seok; Kim, Dong-Hyeon; Kim, Hyunsook; Oh, Deog-Hwan; Kim, Soo-Ki; Seo, Kun-Ho

ArticleIssue Date2015CitationFoodborne Pathogens and Disease, v.12, no.9, pp 795 - 799PublisherMary Ann Liebert Inc.

SCIESCOPUSKCI

Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail Go to Link open access

Jeong, Jaewoon; Chon, Jung-Whan; Kim, Hyunsook; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.5, pp.1043 - 1054PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUS

Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food Go to Link

Chon, Jung-Whan; Kim, Young-Ji; Kim, Dong-Hyeon; Song, Kwang-Young; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2019CitationJournal of Food Science, v.84, no.1, pp 133 - 137PublisherInstitute of Food Technologists

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Browsing by Chon, Jung-WhanAuthor

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