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SCIESCOPUS
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samplesGo to Link

Park, Jin-hyeong; Kim, Hongseok; Yim, Jin-hyeok; Kim, Young-ji; Kim, Dong-hyeon; Chon, Jungwhan; Kim, Hyunsook; Om, Aeson; Seo, Kunho

ArticleIssue Date2017CitationPoultry Science, v.96, no.8, pp 2831 - 2838PublisherPoultry Science Association Inc.
SCIESCOPUS
Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South KoreaGo to Link

Bae, Dongryeoul; Bae, Sung-joo; Hong, Serim; Moon, Jin-san; Kim, Hyunsook; Chon, Jungwhan; Seo, Kun-ho

ArticleIssue Date2025CitationFood Research International, v.221, no.1, pp 1 - 7PublisherElsevier BV
SCIESCOPUS
Influence of housing system on antimicrobial resistance and population structure of extended-spectrum beta-lactamase–producing Escherichia coli in South Korean layer farmsGo to Linkopen access

Kwon, So-Yeon; Lee, Soo-Ah; Kim, Hyunsook; Chon, Jungwhan; Lee, Jong-Young; Seo, Kun-Ho

ArticleIssue Date2026CitationPoultry Science, v.105, no.7, pp 1 - 9PublisherElsevier Inc.
SCIESCOPUS
Prevalence of Salmonella serotypes isolated from clinical samples in chicken farms and meat in slaughterhouses in South KoreaGo to Linkopen access

Kim, Taejin; Kim, Yeonjin; Kim, Hyunsook; Moon, Jin San; Chon, Jungwhan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2025CitationPoultry Science, v.104, no.6, pp 1 - 3PublisherElsevier Inc.
SCIESCOPUS
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail productsGo to Linkopen access

Kim, Hyunsook; Youn, Hye-Young; Kim, Hyeon-Jin; Jang, Yong-Seok; Chon, Jungwhan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2026CitationPoultry Science, v.105, no.6, pp 1 - 4PublisherElsevier Inc.
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