ScholarWorks@Hanyang University

Browsing by Chun, Hyang SookAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCOPUSKCI
알코올성 간 손상을 유발한 흰쥐에 대한 고 분지아미노산 함유 옥수수 단백가수물의 간 기능 보호효과Go to Link

Chung, Yong Il; Bae, In Young; Lee, Ji Yeon; Chun, Hyang Sook; Lee, Hyeon Gyu

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.6, pp 706 - 711Publisher한국식품과학회
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어