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SCIESCOPUS
Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activityGo to Link

Lee, Ji-Soo; Kim, Hye Won; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.8, pp 2226 - 2233PublisherElsevier BV
SCIESCOPUS
Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelationGo to Link

Lee, Ji-Soo; Kim, Eek-Joo; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2009CitationColloids and Surfaces B: Biointerfaces, v.74, no.1, pp 17 - 22PublisherElsevier BV
SCISCIESCOPUS
Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant deliveryGo to Link

Lee, Ji-Soo; Park, Sun-Ah; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2011CitationInternational Journal of Biological Macromolecules, v.49, no.3, pp 268 - 273PublisherElsevier BV
SCIESCOPUSKCI
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelationGo to Link

Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.11, pp 1401 - 1409PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodologyGo to Link

Lee, Ji-Soo; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2008CitationInternational Journal of Biological Macromolecules, v.42, no.4, pp 340 - 347PublisherElsevier BV
SCIESCOPUS
Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomesGo to Link

Lee, Ji-Soo; Chung, Donghwa; Lee, Hyeon Gyyu

ArticleIssue Date2008CitationInternational Journal of Biological Macromolecules, v.42, no.2, pp 178 - 184PublisherElsevier BV
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