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3-Monochloropropane-1,2-diol(3-MCPD) 저감화를 위한 아미노산 간장의 제조조건Go to Link

Chung, Yong Il; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.5, pp 522 - 527Publisher한국식품과학회
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Preparation of branched-chain amino acid (BCAA)-enriched hydrolysates from corn glutenGo to Link

Chung, Yong Il; Bae, In Young; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.1, pp 39 - 44Publisher한국식품과학회
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알코올성 간 손상을 유발한 흰쥐에 대한 고 분지아미노산 함유 옥수수 단백가수물의 간 기능 보호효과Go to Link

Chung, Yong Il; Bae, In Young; Lee, Ji Yeon; Chun, Hyang Sook; Lee, Hyeon Gyu

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.6, pp 706 - 711Publisher한국식품과학회
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