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Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried NoodlesGo to Link

Heo, Soojung; Lee, Seung Mi; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2013CitationFood and Bioprocess Technology, v.6, no.2, pp 553 - 560PublisherSpringer Pub. Co.,
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