ScholarWorks@Hanyang University

Browsing by Hur, Byung-SerkAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCOPUSKCI
Development of a flavor-enriched yeast extract with a high glutathione contentGo to Link

Bae, In Young; Koo, Hyun Seung; Yoo, Jae Hyun; Kim, Jong-Min; Bae, Hyun-Ah; Jeon, Eun-Jung; Oh, Eon; Lee, Dae-Hee; Hur, Byung-Serk; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.5, pp 549 - 553Publisher한국식품과학회
SCIESCOPUS
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activityGo to Link

Koo, Seung Hyun; Bae, In Young; Lee, Suyong; Lee, Dae-Hee; Hur, Byung-Serk; Lee, Hyeon Gyu

ArticleIssue Date2014CitationJournal of Food Science and Technology, v.51, no.3, pp 535 - 542PublisherScientific Publishers
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어