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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria Go to Link

Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Kang, Il-Byeong; Chon, Jung-Whan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationFood Science of Animal Resources, v.36, no.6, pp 787 - 790PublisherKorean Society For Food Science Animal Resources

SCIESCOPUS

Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus Go to Link

Lim, Hyun-Woo; Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.72, no.2, pp.275 - 281PublisherWILEY

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Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir Go to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho

ArticleIssue Date2017CitationFood Control, v.78, pp 436 - 442PublisherElsevier BV

SCIESCOPUS

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract Go to Link

Cho, Yun-Ju; Kim, Dong-Hyeon; Jeong, Dana; Seo, Kun-Ho; Jeong, Heon Sang; Lee, Hyeon Gyu; Kim, Hyunsook

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.90, pp 535 - 539PublisherElsevier

SCIESCOPUS

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice Go to Link

Seo, Kun-Ho; Kim, Dong-Hyeon; Jeong, Dana; Yokoyama, Wallace; Kim, Hyunsook

ArticleIssue Date2017CitationJournal of Food Biochemistry, v.41, no.5, pp 1 - 9PublisherWiley

SCIESCOPUSKCI

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor Go to Link open access

Kang, Il-Byeong; Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.6, pp.1237 - 1245PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUS

Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii Go to Link

Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationJournal of Dairy Research, v.85, no.1, pp 98 - 103PublisherCambridge University Press

SCIESCOPUS

Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products Go to Link

Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.87, pp 163 - 168PublisherElsevier

SCIESCOPUS

Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk

Kim, Dong-Hyeon; Kang, Il-Byeong; Jeong, Dana; Kim, Hyunsook; Kim, Hong-Seok; Lee, Soo-Kyoung; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationInternational Dairy Journal, v.61, pp 18 - 21PublisherElsevier BV

SCIESCOPUS

Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue Go to Link

Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2017CitationMolecular Nutrition and Food Research, v.61, no.11, pp 1 - 12PublisherJohn Wiley & Sons Ltd.

SCIESCOPUSKCI

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk Go to Link

Kim, Dong-Hyeon; Chon, Jung-Whan; Lim, Jong-Soo; Kim, Hong-Seok; Kang, Il-Byeong; Jeong, Dana; Song, Kwang-Young; Kim, Hyunsook; Kim, Kwang-Yup; Seo, Kun-Ho

ArticleIssue Date2016CitationFood Science of Animal Resources, v.36, no.2, pp 194 - 197PublisherKorean Society For Food Science Animal Resources

SCIESCOPUS

Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple-strain yogurts and kefir during cold storage Go to Link

Chang, Ho-Seok; Kim, Dong-Hyeon; Jeong, Dana; Kang, Il-Byeong; Kim, Hong-Seok; Kim, Hyunsook; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2018CitationJOURNAL OF FOOD SAFETY, v.38, no.2, pp.1 - 5PublisherWILEY

SCIESCOPUS

Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods Go to Link

Kang, Il-Byeong; Chon, Jung-Whan; Kim, Dong-Hyeon; Jeong, Dana; Kim, Hong-Seok; Kem, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2017CitationJournal of Food Protection, v.80, no.3, pp 502 - 505PublisherInternational Association for Food Protection

SCIESCOPUS

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers Go to Link

Kim, Dong-Hyeon; Kim, Hyunsook; Jeong, Dana; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hong-Seok; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2017CitationThe Journal of Nutritional Biochemistry, v.44, pp 35 - 43PublisherElsevier BV

SCIESCOPUS

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 Go to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho

ArticleIssue Date2017CitationFood & Function, v.8, no.2, pp 680 - 686PublisherRoyal Society of Chemistry

SCIESCOPUSKCI

Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea Go to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hyunsook; Om, Ae-Son; Lee, Joo-Yeon; Moon, Jin-San; Oh, Deog-Hwan; Seo, Kun-Ho

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.2, pp 545 - 548Publisher한국식품과학회

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