ScholarWorks@Hanyang University

Browsing by Jun, Sam-NyeoAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCOPUSKCI
HPLC-ICP-MS를 이용한 톳의 비소 화학종 분석 및 위해성 평가Go to Link

Ryu, Keun-Young; Shim, Sung-Lye; Hwang, In-Min; Jung, Min-Seok; Jun, Sam-Nyeo; Seo, Hye-Young; Park, Jong-Seok; Kim, Hee-Yeon; Om, Ae Son; Park, Kyung-Su, et al.

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.1, pp 1 - 6Publisher한국식품과학회
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어