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SCOPUSKCI
Behavior of retrogradation retardation in rice starch paste by raw wheat flour additionGo to Link

Bae, In Young; Lee, Jun Woo; Kim, Hong Sul; Kim, Kyung Mi; Han, Gwi Jung; Kim, Myung Hwan; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2015Citation한국식품과학회지, v.47, no.6, pp 797 - 800Publisher한국식품과학회
SCIESCOPUSKCI
Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-euiGo to Link

Han, Hyun Jeong; Jang, Keum-Il; Bae, In Young; Lee, Kwang Yeon; Koo, Seung Hyun; Kim, Mi Kyung; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1230 - 1236Publisher한국식품과학회
SCIESCOPUS
Optimization and oxidative stability of the microencapsulated conjugated linoleic acidGo to Link

Lee, Ji-Soo; Song, Young-Bin; Lee, Ji Yeon; Kim, Mi Kyung; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2009CitationInternational Journal of Biological Macromolecules, v.45, no.4, pp 348 - 351PublisherElsevier BV
SCISCIESCOPUS
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch)Go to Link

Jun, Soo Jin; Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2014CitationStarch/Staerke, v.66, no.5-6, pp 468 - 474PublisherWiley - V C H Verlag GmbbH & Co.
SCIESCOPUSKCI
Physicochemical Properties of Job's Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid HydrolysisGo to Link

Kim, Hye Won; Lee, Kwang Yeon; Bae, In Young; Jun, Soo Jin; Lee, Ji Yeon; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1145 - 1149Publisher한국식품과학회
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