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Physicochemical, textural and noodle-making properties of wheat dough containing alginateGo to Link

Lee, Suyong; Bae, In Young; Jung, Ju-Hee; Jang, Keum-Il; Kim, Yoo Won; Lee, Hyeon Gyu

ArticleIssue Date2008CitationJournal of Texture Studies, v.39, no.4, pp 393 - 404PublisherFood and Nutrition Press, Inc.
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