ScholarWorks@Hanyang University

Browsing by Kem, HyunsookAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCIESCOPUS
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsGo to Link

Kang, Il-Byeong; Chon, Jung-Whan; Kim, Dong-Hyeon; Jeong, Dana; Kim, Hong-Seok; Kem, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2017CitationJournal of Food Protection, v.80, no.3, pp 502 - 505PublisherInternational Association for Food Protection
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어