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Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced ObesityGo to Link

Kim, Eseul; Lee, Hyeon Gyu; Han, Sanghoon; Seo, Kun-Ho; Kim, Hyunsook

ArticleIssue Date2021CitationJournal of Agricultural and Food Chemistry, v.69, no.50, pp 15157 - 15164PublisherAmerican Chemical Society
SCOPUSESCI
Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteriaGo to Linkopen access

Seo, Kun-Ho; Kim, Eseul; Kim, Hyunsook

ArticleIssue Date2025CitationFuture Foods, v.11, pp 1 - 9PublisherElsevier
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