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SCIESCOPUS
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean KefirGo to Link

Youn, Hye-Young; Kim, Dong-Hyeon; Kim, Hyeon-Jin; Jang, Yong-Seok; Song, Kwang-Young; Bae, Dongryeoul; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2023CitationPROBIOTICS AND ANTIMICROBIAL PROTEINS, v.15, no.1, pp 129 - 138PublisherSPRINGER
SCIESCOPUS
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulationGo to Link

Youn, Hye-Young; Kim, Hyeon-Jin; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2024CitationFood & Function, v.15, no.12, pp 6717 - 6730PublisherRoyal Society of Chemistry
SCOPUS
Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogensGo to Linkopen access

Kim, Hyeon-Jin; Youn, Hye-Young; Moon, Jin-San; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2024CitationLWT - Food Science and Technology, v.191, pp 1 - 9PublisherElsevier
SCIESCOPUS
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosisGo to Link

Youn, Hye-Young; Seo, Kun-Ho; Kim, Hyeon-Jin; Kim, Young-Seon; Kim, Hyunsook

ArticleIssue Date2022CitationFood Research International, v.162, pp.1 - 10PublisherElsevier Ltd
SCIESCOPUSKCI
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c miceGo to Link

Youn, Hye-Young; Kim, Hyeon-Jin; Kim, Dong-Hyeon; Jang, Yong-Seok; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.589 - 598PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail productsGo to Linkopen access

Kim, Hyunsook; Youn, Hye-Young; Kim, Hyeon-Jin; Jang, Yong-Seok; Chon, Jungwhan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2026CitationPoultry Science, v.105, no.6, pp 1 - 4PublisherElsevier Inc.
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