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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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TEXTURAL AND SENSORY CHARACTERISTICS OF RICE CHIFFON CAKE FORMULATED WITH SUGAR ALCOHOLS INSTEAD OF SUCROSEGo to Link

Kim, Ji-Na; Park, Soojin; Shin, Weon-Sun

ArticleIssue Date2014CitationJournal of Food Quality, v.37, no.4, pp 281 - 290PublisherBlackwell Publishing Inc.
SCOPUSKCI
쌀가루로 제조한 쉬폰케이크의 물리적·관능적 품질특성Go to Link

Kim, Ji-Na; Shin, Weon Sun

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.1, pp 69 - 76Publisher한국식품과학회
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