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Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, IngeolmiGo to Link

Kim, Hee-Sun; Kim, Kyung-Mi; Han, Gwi-Jung; Lee, Hyeon-Gyu; Kim, Myung-Hwan

ArticleIssue Date2015CitationJournal of the Korean Society for Applied Biological Chemistry, v.58, no.2, pp 285 - 291PublisherThe Korean Society for Applied Biological Chemistry
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