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Microbiological and chemical detection of antibiotic residues in livestock and seafood products in the Korean marketGo to Link

Park, Sung-Kug; Kim, Meehye; Sho, You Sub; Chung, So Young; Hu, Soojung; Lee, Jong Ok; Hong, Moo Ki; Kim, Myung Chul; Kang, Ju Seop; Jhee, Ok Hwa

ArticleIssue Date2007CitationFood Science and Biotechnology, v.16, no.6, pp 868 - 872Publisher한국식품과학회
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