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Geographical discrimination of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS)Go to Linkopen access

Hur, Suel Hye; Kim, Seyeon; Kim, Hyoyoung; Jeong, Seongsoo; Chung, Hoeil; Kim, Yong-Kyoung; Kim, Ho Jin

ArticleIssue Date2023CitationCurrent Research in Food Science, v.6, pp 1 - 8PublisherElsevier B.V.
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