Lee, Jun Woo; Kim, Hong Sul; Bae, In Young; Lee, Kwang Youn; Kim, Myung Hwan; Han, Gwi Jung; Lee, Hyeon Gyu
ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.3, pp.781 - 786PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST