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SCISCIESCOPUS

(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods Go to Link

Kim, Juyoung; Lee, Seung Mi; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2011CitationJournal of the Science of Food and Agriculture, v.91, no.10, pp 1915 - 1919PublisherJohn Wiley & Sons Inc.

SCIESCOPUS

Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts Go to Link

Yoo, Sang-Ho; Lee, Bo-Hsun; Savary, Brett J.; Lee, Suyong; Lee, Hyeon Gyu; Hotchkiss, Arland T

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1926 - 1929PublisherElsevier BV

SCIESCOPUS

Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel Go to Link

Bae, In Young; Jun, Yujin; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2016CitationLWT - Food Science and Technology, v.65, pp 158 - 163PublisherElsevier

SCISCIESCOPUS

Correlation of branching structure of mushroom beta-glucan with its physiological activities Go to Link

Bae, In Young; Kim, Hye Won; Yoo, Hyun Jae; Kim, Eun Suh; Lee, Suyong; Park, Dong Yun; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFood Research International, v.51, no.1, pp 195 - 200PublisherElsevier BV

SCOPUSKCI

Effect of coating material and storage temperature on the quality characteristics of Lentinus edodes mushroom (Chamgsongi)Go to Link

Bae, In Young; Lee, Yoo Jin; Kim, Eun Suh; Lee, Suyong; Park, Hyuk-Gu; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.6, pp 682 - 687Publisher한국식품과학회

SCISCIESCOPUS

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat beta-glucan Go to Link

Bae, In Young; Kim, Sung Mi; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2010CitationNew Biotechnology, v.27, no.1, pp 85 - 88PublisherElsevier BV

SCISCIESCOPUS

Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips Go to Link

Kim, Deok Nyun; Lim, Jongbin; Bae, In Young; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2011CitationJournal of Food Engineering, v.102, no.4, pp 317 - 320PublisherElsevier BV

SCIESCOPUSKCI

Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)Go to Link

Lee, Kwang Yeon; Yao, Hua; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.3, pp 769 - 774Publisher한국식품과학회

SCIESCOPUS

Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles Go to Link

Heo, Soojung; Lee, Seung Mi; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2013CitationFood and Bioprocess Technology, v.6, no.2, pp 553 - 560PublisherSpringer Pub. Co.,

SCIESCOPUS

Effect of partially hydrolyzed oat beta-glucan on the weight gain and lipid profile of mice Go to Link

Bae, In Young; Lee, Suyong; Kim, Sung Mi; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 2016 - 2021PublisherElsevier BV

SCIESCOPUS

Effect of sulfation on the physicochemical and biological properties of citrus pectins Go to Link

Bae, In Young; Joe, Yu Na; Rha, Hyun Jae; Lee, Suyong; Yoo, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1980 - 1983PublisherElsevier BV

SCIESCOPUSKCI

Effect of the Degree of Enzymatic Hydrolysis on the Physicochemical Properties and in vitro Digestibility of Rice Starch Go to Link

Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2010CitationFood Science and Biotechnology, v.19, no.5, pp 1333 - 1340Publisher한국식품과학회

SCISCIESCOPUS

Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides Go to Link

Bae, In Young; Kim, Hwa Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2011CitationCarbohydrate Polymers, v.83, no.3, pp 1298 - 1302PublisherPergamon Press Ltd.

SCISCIESCOPUS

Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides Go to Link

Jung, Ho Young; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2011CitationFood Hydrocolloids, v.25, no.5, pp 1291 - 1295PublisherElsevier BV

SCISCIESCOPUS

Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation Go to Link

Rha, Hyun Jae; Bae, In Young; Lee, Suyong; Yoo, Sang-Ho; Chang, Pahn-Shick; Lee, Hyeon Gyu

ArticleIssue Date2011CitationFood Hydrocolloids, v.25, no.3, pp 545 - 548PublisherElsevier BV

SCISCIESCOPUS

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods Go to Link

Jang, Areum; Bae, Woosung; Hwang, Hong-Sik; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2015CitationFood Chemistry, v.187, pp 525 - 529PublisherElsevier BV

SCIESCOPUS

Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity Go to Link

Koo, Seung Hyun; Bae, In Young; Lee, Suyong; Lee, Dae-Hee; Hur, Byung-Serk; Lee, Hyeon Gyu

ArticleIssue Date2014CitationJournal of Food Science and Technology, v.51, no.3, pp 535 - 542PublisherScientific Publishers

SCISCIESCOPUS

Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch Go to Link

Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2013CitationStarch/Staerke, v.65, no.7-8, pp 694 - 701PublisherWiley - V C H Verlag GmbbH & Co.

SCISCIESCOPUS

PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERS Go to Link

Kim, Juyoung; Lim, Jongbin; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2010CitationJournal of Texture Studies, v.41, no.3, pp 381 - 395PublisherFood and Nutrition Press, Inc.

SCIESCOPUS

Physicochemical and Hypocholesterolemic Characterization of Oxidized Oat beta-Glucan Go to Link

Park, Seung Young; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2009CitationJournal of Agricultural and Food Chemistry, v.57, no.2, pp 439 - 443PublisherAmerican Chemical Society

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