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Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato stripsGo to Link

Kim, Deok Nyun; Lim, Jongbin; Bae, In Young; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2011CitationJournal of Food Engineering, v.102, no.4, pp 317 - 320PublisherElsevier BV
SCISCIESCOPUS
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERSGo to Link

Kim, Juyoung; Lim, Jongbin; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2010CitationJournal of Texture Studies, v.41, no.3, pp 381 - 395PublisherFood and Nutrition Press, Inc.
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