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Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food systemGo to Link

Min, Bockki; Bae, In Young; Lee, Hyeon Gyu; Yoo, Sang-Ho; Lee, Suyong

ArticleIssue Date2010CitationBioresource Technology, v.101, no.14, pp 5414 - 5418PublisherElsevier BV
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