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Antioxidant and synergistic activities of fruit and vegetable concentratesGo to Link

Jeong, Su Ji; Shim, Hee Ryung; Lee, Ji-Soo; Nam, Hee Sop; Lee, Hyeon Gyu

ArticleIssue Date2015Citation한국식품과학회지, v.47, no.2, pp 240 - 245Publisher한국식품과학회
SCIESCOPUSKCI
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Shim, Hee Ryung; Lee, Ji-Soo; Nam, Hee Sop; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.6, pp 1597 - 1603Publisher한국식품과학회
SCOPUSKCI
혈행개선을 위한 키토산 나노입자화Go to Link

Lee, Ji-Soo; Yoon, Hyun-Sook; Kim, Eun Suh; Nam, Hee Sop; Lee, Hyeon Gyu

ArticleIssue Date2016Citation한국식품과학회지, v.48, no.2, pp 153 - 158Publisher한국식품과학회
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